Easy Brunswick Stew Recipe With Castleberry Bbq Food

EASY BRUNSWICK STEW

Steps:

• Melt butter in a Dutch oven over medium heat. Add onion and garlic and cook 5 minutes.
• Add lima beans and cook 2 minutes.
• Add diced tomatoes, tomato sauce, BBQ sauce, and chicken broth. Simmer 15 minutes.
• Add corn, seasonings and meats and simmer 5 more minutes.

EASY BRUNSWICK STEW

Steps:

• Heat oil and sauté onion in a dutch oven until soft.
• Add in garlic and stir for 30 seconds.
• Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, hot sauce (if using), salt, and pepper.
• Bring to a boil and then simmer for 35 - 40 minutes, slightly uncovered.
• Adjust seasonings as needed and serve.

EASY BRUNSWICK STEW

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

BRUNSWICK STEW

Steps:

• Mix all together, simmer about 30 minutes and serve. Great.

EASY CROCK POT BRUNSWICK STEW

Steps:

• Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
• Break up whole tomatoes into chunks and add along with all liquid to mixture.
• Add crushed tomatoes to mixture.
• Add 2 cups water and stir.
• Cover and set cooker on low. Cook for 4 to 5 hours.
• Add diced potatoes (drained) and cook for 1 more hour.
• Serve with buttermilk cornbread or garlic bread.
• If listed brands are not available in your area, use local brands you can find.