HONEY WHEAT SANDWICH ROLLS
Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!
Provided by KimmieOH
Categories Breads
Time 3h15m
Yield 14 Rolls
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
HONEY ROLLS (BREAD MACHINE)
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).
Provided by ManglinYourRecipes
Categories Breads
Time 2h30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
- Put on dough cycle.
- On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
- Place balls in greased 9 X 13 pan.
- Heat oven to 350 degrees.
- Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
- Bake 20 to 25 minutes or until light golden brown.
- Heat butter and honey in microwave and brush over rolls.
- Remove immediately from pan.
- Enjoy this delicious treat.
EASY (BREAD MACHINE!) HONEY WHEAT SANDWICH ROLLS
With honey and butter in these sandwich buns you CAN'T go wrong! Let your bread machine do all the work; all you have to do is shape, bake, and eat them... PLEASE NOTE: Prep time includes assembling ingredients in bread pan, time in dough cycle, and rising time.
Provided by Cindy Smith Bryson
Categories Other Breads
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.
- 2. Add bread machine flour and whole wheat flour to bread pan.
- 3. Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
- 4. When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
- 5. Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
- 6. Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
- 7. Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!
HONEY WHOLE WHEAT ROLLS
Make and share this Honey Whole Wheat Rolls recipe from Food.com.
Provided by normrosner
Categories Yeast Breads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula. put in oil, honey, salt and flour. set the bread machine on the dough setting. when the cycle finishes form into rolls. you can brush on whipped egg and top with quick oats if you want. bake on 350 degrees for about 35 minutes. enjoy this delicacy!
Nutrition Facts : Calories 127.4, Fat 9.1, SaturatedFat 1.3, Sodium 584.1, Carbohydrate 12.3, Fiber 0.4, Sugar 11.6, Protein 0.7
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS
Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.
Provided by BakinBaby
Categories Yeast Breads
Time 35m
Yield 12 rols, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
- Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into rolls.
- Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
- Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
- When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9
BREAD MACHINE WHOLE WHEAT ROLLS
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
- To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
- Bake the rolls at 375°F for 15-20 minutes.
- Refrigerate leftovers.
- *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Nutrition Facts : Calories 179.6, Fat 3.4, SaturatedFat 0.5, Sodium 294.1, Carbohydrate 34.6, Fiber 4.6, Sugar 4.9, Protein 5.7
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- Add the ingredients to the pan of the bread machine in the order listed. Program the machine for the dough cycle, and press start. When the dough cycle has finished, transfer the finished dough to a floured surface.
- Using either a pizza cutter or a dough scrapper, cut the dough into 2.5-ounce pieces. Form each piece into a ball and place on parchment lined baking sheet. Using floured fingertips, flatten each piece until it is about 1/2-inch thick. Allow to rise, covered with a baking sheet, in a warm place until tripled in size, about 3 hours. (See Tips 3 and 4)
- Preheat oven to 350°F. Bake covered for 10 minutes. Remove cover and bake an additional 10 minutes, or until golden brown. Remove from oven; transfer to wire rack to cool. Yield 10 honey wheat rolls.
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