Easy Blini Recipe Without Yeast Food

BUCKWHEAT BLINIS

Steps:

• Mix the milk with the lemon juice and set aside whilst you prepare the flour.
• Mix flours with baking powder, then add the egg yolk and stir.
• Gradually add the milk.
• In a separate bowl whisk the egg white until fluffy then fold into the flour/milk mixture a little at a time until you have a smooth batter.
• Heat a non stick frying pan over a medium heat.
• Place dsp mixture onto the pan and cook for a couple of minutes.
• When bubbles appear, flip over and cook for another minute more.
• Serve straight away, cool then keep in fridge for 24 hours, or freeze (see above).

SMOKED SALMON & EASY BLINIS

Steps:

• For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
• Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

EASY BLINI (RUSSIAN PANCAKE)

Steps:

• Combine flour, salt, and baking powder in a bowl.
• Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
• Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.