Easy Blender Orange Juice Food

EASY BLENDER ORANGE JUICE

Easy Blender Orange Juice image

No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 5 cups

Number Of Ingredients 3

Ingredients

2 pounds mixed citrus, such as oranges, tangerines, and grapefruits
1 1/2 cups cold water
Ice

Steps:

Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.

FRESH ORANGE JUICE

Fresh Orange Juice image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 1

Ingredients

4 oranges

Steps:

Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g

BLENDER ORANGE CAKE

Blender Orange Cake image

A tasty orange cake, quick and easy to make with the help of a blender or food processor. Substitute chopped nuts for the raisins to make an orange nut cake.

Provided by foodtvfan

Categories Dessert

Time 1h5m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 whole seedless orange, with juice, rind and pulp
1/2 cup shortening, room temperature
2 eggs, beaten
1 cup granulated sugar
1 cup sour cream
1/2 cup orange juice
1/2 cup sugar

Steps:

Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
Add puree to dry ingredients lightly and quickly. Do not overmix.
Pour batter into the prepared tube pan.
Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
Topping:.
Mix orange juice and sugar together well. Pour mixture over the hot cake.

Nutrition Facts : Calories 520.8, Fat 20.5, SaturatedFat 7.4, Cholesterol 65.5, Sodium 338.2, Carbohydrate 80.5, Fiber 1.9, Sugar 51.2, Protein 6.5

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