BLACKBERRY AND APPLE COBBLER
This cobbler makes for a scrumptious pudding - warming, comforting and perfect for cold autumnal days. Make the most of apples at their autumnal peak, with our apple dessert recipes.
Provided by delicious. magazine
Categories British puddings
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan 160°C/gas 4. Peel and core the apples, then chop into small, chunky pieces. The prepared weight should be about 700g. Put in a mixing bowl, then combine with the blackberries, 125g golden caster sugar and 2 tbsp flour. Set aside to draw out the juices.
- Meanwhile, for the topping, break the hard-boiled egg yolks, if using, into a food processor. Sift in the flour, baking powder, golden caster sugar and a pinch of salt, then whizz briefly. Add the butter, then pulse until the mixture looks like fine breadcrumbs. Transfer to a mixing bowl, then stir in the whipping cream to form a soft and quite sticky dough. Turn out onto a floured work surface, then gently bring it together into a ball. Carefully roll the dough out to a thickness of 1.5cm, then cut into 8 x 6.5cm rounds using a plain or fluted pastry cutter.
- Stir the melted butter into the reserved fruity mixture, then spoon it into a 2.5 litre (20cm x 30cm) shallow ovenproof dish. Arrange the cobbler discs on top of the fruit, leaving a small gap between each one. Brush the 'cobbles' with the remaining 1 tbsp whipping cream, then sprinkle over the demerara sugar. Bake for 40 minutes until the fruit is bubbling around the edges and the cobbles have risen and are golden brown. Serve with a glug of cream or custard, a dollop of crème fraîche or a scoop of ice cream.
Nutrition Facts : Calories 569kcals, Fat 28.9g (17.4g saturated), Protein 5.9g, Carbohydrate 70.9g (48.2g sugars), Fiber 7.6g
APPLE BERRY COBBLER
Provided by Kardea Brown
Categories dessert
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
- Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
- Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
- Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.
APPLE & BLACKBERRY CRUMBLE
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Provided by Raymond Blanc
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
EASY BLACKBERRY AND APPLE COBBLER RECIPE
This easy Blackberry and Apple Cobbler Recipe is going to become a firm family favourite. It makes a wonderful autumn pudding filled with freshly foraged blackberries and the season's first apples. Serve with ice cream or custard for comfort cooking at its best
Provided by Julia
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Wash and prepare the blackberries, removing any stalks as you go.
- Peel, core and dice the cooking apples. (If you're using eating apples then you may choose to leave the skins on.)
- Add these to the pie dish to make a nice fruit layer. Sprinkle the sugar and the cinnamon over the fruit along with 1 tablespoon of cornflour.
- Gently mix these ingredients together.
- Preheat the oven to 375F/190C/170C Fan
- Add the flour, baking powder and salt to a bowl along with the butter.
- Rub the fat into the flour until it resembles breadcrumbs.
- Stir in the sugar. Add in 2/3 of the milk and stir to make a fairly wet, soft dough. Use more of the milk if the dough seems too dry.
- Spoon the soft dough over the fruit in a fairly organic fashion. You are not looking to make a smooth topping, just dot it over the fruit.
- The cobbler needs to cook for between 35 and 45 minutes when it should be golden brown and the fruit will be bubbling underneath.
- Remove from the oven and serve in your favourite way.
Nutrition Facts : ServingSize 1 portion, Calories 435 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 276 mg, Fiber 5 g, Sugar 40 g, UnsaturatedFat 5 g
BJ'S EASY BLACKBERRY COBBLER
This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!
Provided by BirgitJ
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
- Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
- Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
- Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 79.1 g, Cholesterol 61.9 mg, Fat 19.2 g, Fiber 4.5 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 382.5 mg, Sugar 57 g
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
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