Easy Biscuit Pull Apart Pizza Bread Food

PIZZA PULL-APART BREAD

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bread loaf with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon pizza sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Repeat this step with the rest of the biscuits.
• Arrange the layer of pizza slices or discs in the prepared bread loaf pan (horizontally) and top with ⅓ of the remaining mozzarella.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the slices. Let cool for 2-3 minutes before transferring to a serving platter.

PULL-APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Set aside.
• In a small bowl combine your melted butter, olive oil, minced garlic, italian seasoning and salt. Set aside.
• Open your cans of flaky biscuit dough and cut each of the biscuits into quarters.
• Cut your block of mozzarella cheese into ¼-½ inch cubes.
• In the bottom of your prepared bundt pan evenly layer half of your biscuit pieces. Make sure that you have a nice even single layer and do not pack the biscuit dough tightly because you want some of the cheese and butter to fill in the cracks.
• Spoon half of the seasoned butter mixture evenly over the top of the biscuit dough layer.
• Evenly distribute half of the mozzarella cheese cubes and finally half of the pepperoni slices.
• Repeat steps 5-7 with the remaining half of your ingredients.
• Cover your bundt pan with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 30 minutes.
• Allow your pull-apart pizza bread to cool in the pan for 5 minutes then carefully flip it out onto a serving plate. You will want to gently flip it back over on your serving dish so that the cheesy pepperoni topping is showing.
• You can warm your pizza sauce and place it into a small serving bowl. You can place it in the center, or on the side, of your pull-apart pizza bread for people to dip their pieces into.

BISQUICK PIZZA PULL APART BREAD

Steps:

• Heat oven to 425 degrees. Grease square pan 9x9.
• Sautee the onion and bell pepper in the oil until the mixture is translucent.
• Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
• Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
• Bake about 20-25 minutes until golden brown.
• Serve warm.

EASY PIZZA PULL-APART BREAD

Steps:

• Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
• After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
• When dough has risen to about double in size, take it out and place on a lightly floured surface.
• Cut up your mozerella cheese sticks into approx 1/2 inch sections.
• Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
• Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
• Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
• Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
• Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
• Serve with warm marinara for dipping sauce.