Extra Special Grilled Cheese Sandwich Food
EXTRA SPECIAL GRILLED CHEESE SANDWICH
Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
SPECIAL GRILLED CHEESE SANDWICH
I have had many different variations to a grilled cheese sandwich, but this is my all time favorite.
Provided by jorgydee
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a non-stick pan on medium heat.
- On one unbuttered slice of bread place cheese, bacon and onion.
- I have used a thin slice of sweet white onion also.
- Top with remaining unbuttered slice of bread.
- Butter top side of bread slice.
- Place in heated pan, buttered side down.
- Butter top side of bread slice.
- Cook until medium brown.
- Flip.
- Cook until medium brown.
- Enjoy with tomato soup.
Nutrition Facts : Calories 350.1, Fat 17.7, SaturatedFat 8.4, Cholesterol 41.9, Sodium 1317, Carbohydrate 29.7, Fiber 1.4, Sugar 5.6, Protein 17.3
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