Easy Berry Bisquick Muffins Food
EASY BLUEBERRY MUFFINS
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
BISQUICK BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.
- In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.
- Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.
- Bake for 13 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 160 cal
BISQUICK BLUEBERRY-BANANA MUFFINS
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BISQUICK BLUEBERRY MUFFINS
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 18m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
BISQUICK MUFFINS
Steps:
- Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
- Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
- Spray muffin pan or use liners. Fill 3/4 of the way full - will make 12-15 muffins.
- Bake for about 15 minutes or until top springs back when touched gently in the middle with your finger.
- Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.
Nutrition Facts : ServingSize 2 oz, Calories 91 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 260 mg, Fiber 1 g, Sugar 2 g
BISQUICK® BLUEBERRY MUFFINS
For breakfast or snacking, nothing beats homemade blueberry muffins.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 19.9 g, Cholesterol 16.6 mg, Fat 6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 263.4 mg, Sugar 7.5 g
EASY BERRY BISQUICK MUFFINS
These light and fluffy Easy Berry Bisquick Muffins are unbelievably quick to come together. Dusted with sugar and full of berries, they compliment your morning and your favorite cuppa!
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, and line 12 muffins cups with liners.
- Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
- Fill muffin cups about 2/3 full. Sprinkle with sugar.
- Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.
Nutrition Facts : Calories 54 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY BISQUICK BLUEBERRY BISCUITS
Steps:
- Place 3 tablespoons butter in 9" cake pan and place in oven. Turn on oven to begin preheating to 425℉.
- Separate frozen blueberries as best as possible.
- Place TWO CUPS Bisquick into medium bowl. Add sour cream and carbonated soda. Stir briefly.
- Sprinkle 1/4 cup Bisquick on clean, dry surface of counter top. Pour out bowl of dough on top of Bisquick on countertop. Sprinkle remaining 1/4 cup Bisquick on top of dough.
- With your hands, quickly bring everything together to form a flat ball. Dough will be sticky. Try to avoid the tendency to add too much Bisquick or working the dough too much.
- Slowly fold in frozen blueberries. Pat the dough out until it's about 1/2" tall or so.
- Remove cake pan from stove once butter is melted and twirl a little to coat the bottom of the pan with melted butter. Place on a trivet.
- Cut biscuits with biscuit cutter and place in cake pan, on top of melted butter. Reform the dough as necessary to get all the biscuits out of it.
- Bake in preheated oven 14-18 minutes until light golden. Allow to cool at least 20-25 minutes before adding drizzle.
Nutrition Facts : Calories 323 kcal, Carbohydrate 44 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Sodium 605 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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- Combine all the ingredients for the streusel in a small bowl and mix everything together until crumbly. Set aside.(1/2 cup brown sugar, 1/2 cup white sugar, 2/3 cup bisquick mix, 1 tsp cinnamon, 1/4 cup softened butter)
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4.7/5 (9)Estimated Reading Time 5 minsCategory FoodsPublished 2020-09-26
- Bisquick Banana Bread. Banana bread is always a good idea, even if you don’t have a lot of time to make it. Thanks to Bisquick, you can bake a perfectly sweet and moist banana bread easily and quickly.
- Bisquick Blueberry Muffins. There’s never a wrong time for classic blueberry muffins, even on hectic mornings when you don’t have enough time for such a delicate dish.
- Bisquick Banana Muffins. Here’s another muffin recipe for all of you who are just too busy with the kids and work. These banana muffins are so much easier to make if you use Bisquick.
- Bisquick Waffles. Waffles are a classic dessert that can be complicated to make. However, Bisquick can make the process so much simpler. If you use this versatile ingredient, you can make your waffles in up to 10 minutes.
- Bisquick Chocolate Chip Muffins. Who can resist freshly baked, aromatic chocolate chip muffins? It’s hard to say no to these delicious muffins packed with chocolate chips, and the best part is that they are easy to make.
- Bisquick Cinnamon Rolls. There’s no need to knead or roll dough to make decadent cinnamon rolls. Thanks to Bisquick, you can make this incredibly sweet treat in up to an hour.
- Bisquick Peanut Butter Cookies. What’s not to love about cookies and peanut butter? It’s only logical to combine these popular ingredients to make a truly delightful snack.
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- Bisquick Cornbread. Use the popular premade baking mix to bake a wonderful cornbread that’s crunchy, moist, and buttery on the inside. Everyone in your family will be impressed by your homemade Bisquick cornbread.
- Bisquick Strawberry Shortcake. This sweet, refreshing, and light strawberry cake is a perfect treat for the hot summer days. The layers of crumbly biscuit, fresh strawberries, and fluffy whipped cream burst with amazing flavors.
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- Chicken Pot Pie Casserole. This hearty meal makes a great dinner. You can make it in a pie dish or double the recipe and make it in a 9×13 inch baking dish.
- Cheddar chive biscuits. These biscuits make a delicious side dish. Serve them with breakfast or as a side at dinner. You can make them into a biscuit sandwich for lunch.
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