Easy Beef Enchilada Food

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EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time should be no more than 20 minutes or just enough to heat up the dish --- see my recipe#76616 and recipe#168653

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 8 enchiladas

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/2 ounce) package dry enchilada mix (can use 2 packages for lots of sauce)
6 (10 inch) flour tortillas
3 cups grated Mexican blend cheese, divided (or use cheddar cheese)
1 cup sliced black olives, drained

Steps:

  • In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
  • Add in the package of taco seasoning mix; cook stirring for 5 minutes.
  • Prepare the enchilada sauce according to the package directions.
  • Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
  • Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
  • Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
  • Roll each tortilla up and place seam-side down on the sauce in the baking dish.
  • Drizzle the remaining enchilada sauce over the enchiladas.
  • Sprinkle with remaining cheddar cheese.
  • Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.

Nutrition Facts : Calories 503, Fat 29.2, SaturatedFat 14, Cholesterol 90.5, Sodium 1412.5, Carbohydrate 34, Fiber 3.2, Sugar 4.5, Protein 25.8

EASIEST BEEF ENCHILADAS EVER!



Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

SIMPLE PERFECT ENCHILADAS



Simple Perfect Enchiladas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Steps:

  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g

CHEESY BEEF ENCHILADA RECIPE



Cheesy Beef Enchilada Recipe image

Easy beef enchilada recipe? Cheese enchilada recipe? It's both! Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
12 flour tortillas (6 inch)

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
  • Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 26 g

BEST BEEF ENCHILADAS



Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 16

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  • Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  • Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

EASY ENCHILADAS



Easy Enchiladas image

Make and share this Easy Enchiladas recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (17 1/2 ounce) jar enchilada sauce
2 cups Mexican blend cheese
8 corn tortillas

Steps:

  • Heat oven to 350.
  • Cook beef until browned.
  • Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  • Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  • Spoon about 4 tablespoons of the beef mixture into each tortilla.
  • Roll up and place seam side down in baking dish.
  • Top with remaining sauce and cheese.
  • Bake for about 20 minutes or until the cheese melts.

EASY ENCHILADAS



Easy Enchiladas image

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Provided by tanyap

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 5

2 (16 ounce) jars prepared salsa
1 pound ground beef
1 (15.5 ounce) jar prepared salsa con queso
20 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  • Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

Make and share this Easy Beef Enchiladas recipe from Food.com.

Provided by mtchbx20

Categories     One Dish Meal

Time 40m

Yield 2 each, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 ounce taco seasoning mix
16 ounces refried beans
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked long-grain rice (optional)
12 flour tortillas, warmed (10-inch)
1 1/2 cups prepared enchilada sauce
shredded cheddar cheese

Steps:

  • Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
  • Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  • Bake for 20 minutes or until the enchiladas are hot and bubbling.

Nutrition Facts : Calories 507.5, Fat 21, SaturatedFat 8.5, Cholesterol 63.1, Sodium 1625.2, Carbohydrate 52.6, Fiber 7.2, Sugar 6.6, Protein 26.2

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

These beef enchiladas are so easy to make! Hope you enjoy!

Provided by Meranda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¼ cup chopped onion
2 cups shredded Cheddar cheese, divided
½ cup sour cream
1 tablespoon taco seasoning
1 pinch salt and ground black pepper to taste
2 ½ cups red enchilada sauce
1 ½ teaspoons chili powder
cooking spray
1 (10 ounce) package flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g

EASY BEEF ENCHILADA RECIPE



Easy Beef Enchilada Recipe image

Enjoy our Easy Beef Enchilada Recipe. It's easy to be triumphant when it takes only 30 minutes to get this Easy Beef Enchiladas Recipe on the table. Ole!

Provided by My Food and Family

Categories     Home

Time 26m

Yield Makes 6 servings.

Number Of Ingredients 4

1 lb. ground beef
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
12 flour tortillas (8 inch)

Steps:

  • Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
  • Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
  • Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 6 g, Protein 20 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!

Provided by Diane Wilson

Categories     Tacos & Burritos

Time 2h

Number Of Ingredients 6

2 lb ground beef
1 pkg soft flour tortillas large
1 can(s) any style enchilada sauce
1 onion chopped
1 pkg taco seasoning mix
1 pkg sharp chedder or any chedder cheese

Steps:

  • 1. Brown ground beef, drain
  • 2. add chopped onion and taco seasoning mix
  • 3. pour enchilada sauce in bowl. dip tortilla in the sauce.
  • 4. fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
  • 5. Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
  • 6. Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
  • 7. Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!

EASY BEEF ENCHILADA



Easy Beef Enchilada image

This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe it came from a ladies club cookbook they sold for money for charities. You can use hot peppers, mild or leave them out all together. The topping is so rich 'n creamy and you don't need to mix it. This is my family's favorite 1 dish meal. Very easy to prepare.

Provided by peppermintkitty

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger (I use 2 sometimes)
1 medium diced onion
1 (1 1/4 ounce) package taco seasoning
1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
1 (8 ounce) can tomato sauce (only if meat seems too dry)
1 (4 ounce) can chopped chilies (I use mild or optional)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheese, your favorite
12 -14 corn tortillas
cooking spray

Steps:

  • Heat oven to 350º and spray a 9x13 pan.
  • Heat skillet and fry and crumble hamburger with onion.
  • Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
  • Add taco seasoning.
  • As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
  • Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
  • Next, sprinkle the 2 cups of grated cheese over soup.
  • Pour 1 cup of milk evenly over cheese, no need to mix.
  • Cover with foil and bake 45 minutes.
  • If you want the topping more firm, remove foil and bake 5 minutes more.
  • Serve with warm buttered flour tortillas and a side of guacamole.

Nutrition Facts : Calories 725.4, Fat 35.7, SaturatedFat 16.6, Cholesterol 126.8, Sodium 1626.9, Carbohydrate 59.2, Fiber 7.2, Sugar 8.7, Protein 44.6

EASY BEEF ENCHILADAS FOR TWO



Easy Beef Enchiladas for Two image

This recipe makes for a quick dinner for two after a busy day.

Provided by Aaron Bizzell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 2

Number Of Ingredients 7

cooking spray
½ pound ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can enchilada sauce, divided
1 (8 ounce) jar salsa
1 cup shredded Mexican cheese blend, divided
4 flour tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.
  • Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.

Nutrition Facts : Calories 1207.1 calories, Carbohydrate 127.7 g, Cholesterol 135.3 mg, Fat 50 g, Fiber 22.3 g, Protein 62.6 g, SaturatedFat 23.8 g, Sodium 3347.3 mg, Sugar 7 g

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Instructions. For the easy beef enchiladas. Preheat oven to 350°F and grease a 13×9-inch baking dish with cooking spray. In a large non-stick skillet over medium heat brown ground beef. Cook 8-10 minutes, breaking into small crumbles. Drain any drippings. Note: Ground beef should be cooked to an internal temperature of 160°F.
From eatwheat.org


EASY BEEF ENCHILADAS - GARNISHED PLATE
Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender. Stir in cream cheese until smooth, stir in about 1/4 cup enchilada sauce and remove from heat. Add 1/2 - 1 cup enchilada sauce in bottom of casserole dish. Divide filling among tortillas and add to ...
From garnishedplate.com


EASY BEEF ENCHILADAS - TRENDING NOW FOOD
Easy Beef Enchiladas By lara Friday, 8 October 2021. Share Tweet Share Share Email . Ingredients. 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso™ red enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 …
From belvow.com


SHREDDED BEEF ENCHILADAS - SIMPLY DELICIOUS
Assemble the enchiladas: Shred the beef (I find it easiest to put the beef in the bowl of a stand mixer fitted with a paddle attachment to quickly shred the beef). Combine with 1 cup of the thickened cooking sauce then season to taste. Fill each tortilla with the shredded beef mixture and a bit of shredded cheese then roll up and place in a baking dish. Pour the …
From simply-delicious-food.com


10 BEST BEEF ENCHILADAS RECIPES - YUMMLY
Beef Enchiladas Chili Pepper Madness. garlic, corn tortillas, ancho peppers, ground cumin, chili flakes and 18 more. Beef Enchiladas Once Upon A Chef. tomato sauce, shredded Mexican blend cheese, baking soda, dried oregano and 12 more.
From yummly.com


ULTIMATE EASY BEEF ENCHILADA RECIPE | THE BEST BEEF ...
Heat a large skillet to medium high heat. Add grape seed oil to the pan alone with onions. Saute until translucent, approximately 2-3 minutes. Add in garlic cloves, saute for 30 seconds and add in ground beef. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher.
From joyfulhealthyeats.com


BEEF ENCHILADAS EASY RECIPE -BUTTER YOUR BISCUIT
Recipe Steps. Brown ground beef, onions, and peppers in a hot skillet. Add in black beans, chilis, and taco seasoning. Place about a 1/4 cup beef mixture into a warm tortilla, with a pinch of cheese, roll up and place in a baking dish. Add enchilada sauce and shredded cheese on top and bake.
From butteryourbiscuit.com


GROUND BEEF ENCHILADAS - ALL INFORMATION ABOUT HEALTHY ...
Classic Beef Enchiladas - Easy Mexican Recipes - Old El Paso top www.oldelpaso.com. 1 1/2 cups shredded cheddar cheese (6 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the …
From therecipes.info


HOW TO MAKE EASY BEEF ENCHILADAS
Step 2: Fill the tortillas. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13x9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef ...
From msn.com


EASY BEEF ENCHILADAS - MINDEE'S COOKING OBSESSION
Step by Step Instructions. Preheat your oven to 350 degrees if you will be cooking this immediately. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Brown the ground beef with the onions and garlic. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside.
From mindeescookingobsession.com


EASY 5 INGREDIENT BEEF ENCHILADAS - BUSY LIFE DESIGN
Recipes-5 Ingredients or less; How-To’s and DIY; Time Saving Products; Contact Me; Blog; Easy 5 Ingredient Beef Enchiladas Easy 5 Ingredient Beef Enchiladas Busy Life Design 11 Mar, 2022 Jump to Recipe Print Recipe. I don’t know about you – but in my house – we celebrate Taco Tuesday! Yes- I know – an Enchilada isn’t a taco…. but Tuesday for us …
From busylifedesign.com


BEEF ENCHILADAS - ISABEL EATS - EASY MEXICAN RECIPES
Preheat oven to 350ºF. Heat olive oil in a large skillet over medium-high heat. Add the onions and jalapeño. Saute for 5 minutes, stirring occasionally, until softened and translucent. Add the ground beef, garlic, and salt. Use a wooden spoon to …
From isabeleats.com


EASY BEEF ENCHILADAS RECIPE - MINCERECIPES.INFO
Instructions. 1. First up, brown your meat, onions, and spices. Drain and set aside. While you’re cooking the meat, saute the oil and flour together in a pot. After a few minutes, stir in your broth and enchilada sauce. Add in salt and pepper. Bring the liquid to a boil and simmer for about 10 or so minutes. 2.
From mincerecipes.info


DELICIOUS BEEF ENCHILADAS | UMAMI
Beef enchiladas are one of our favorite comfort foods. The combination of enchilada sauce, melted cheese, and a filling that gets its deep, robust flavors from the chilies and ground beef makes these enchiladas dynamite. The best enchilada recipes go beyond simply tossing ground beef into a tortilla and calling it a day. They have interesting ...
From umami.site


EASY BEEF ENCHILADAS - FOOD RECIPES
How to Make Easy Beef Enchiladas . Steps Prevent your screen from going dark while you cook. Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the …
From recipes.studio


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