EASY SPAGHETTI PIE
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)
Provided by Stacky5
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and garlic in skillet. Drain well.
- Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
- Beat eggs and add parmesan cheese in a large bowl.
- Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
- Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
- Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
- Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
- Top each pie with 1/2 the meat mixture.
- Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
- Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
- Let stand and cool for 5 minutes, and then cut into wedges.
- YUMMMMY!
BAKED SPAGHETTI PIE
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
5-INGREDIENT BAKED SPAGHETTI PIE
A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.
Provided by MadCity Dale
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut spaghetti into aproximately 3" to 4" pieces.
- Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
- Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
- Bake, uncovered, in preheated 325 degree oven for 40 minutes.
- Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
BAKED SPAGHETTI CASSEROLE
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Provided by Lovely333
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g
SIMPLE SPAGHETTI PIE
I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Provided by jennyj2boys
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SPAGHETTI PIE III
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Provided by CHUBS
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
EASY SPAGHETTI PIE
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts :
BAKED SPAGHETTI PIE
I found this recipe off of Recipe Goldmine. We love Baked Spaghetti and this recipe for it is so easy and delicious! Serve it with a green salad and some garlic bread for an easy meal. This could be made in advance to freeze and would be a great potluck dish.
Provided by Little Bee
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F.
- Boil spaghetti until Al Dente drain and set aside.
- Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
- Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
- Cook ground beef, sausage, and garlic in a large skillet.
- Drain fat, removing as much as possible.
- Stir in spaghetti sauce.
- Spread evenly over spaghetti base in pan.
- Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
- Bake 20 minutes.
Nutrition Facts : Calories 1631.2, Fat 83.2, SaturatedFat 41.6, Cholesterol 341.7, Sodium 1707.1, Carbohydrate 127.7, Fiber 6, Sugar 9.8, Protein 88
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