Easy Baked Smores Food

OVEN BAKED SMORES

Steps:

• Preheat the oven to broil (525F degrees).
• Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
• Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
• squares in a single layer on the cookie sheet.
• Top each graham cracker with 2 marshmallows.
• Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
• golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
• Important: Do not walk away from the oven while the marshmallows are toasting. They
• can burn very fast! Keep a close eye on the marshmallows as they toast.
• Remove the s'mores from the oven. Turn off the oven.
• Place one square of chocolate on top of each s'more, then return the s'mores to the hot
• oven for 30 seconds to melt the chocolate.
• Remove the s'mores from the oven and top each with the remaining 16 graham cracker
• squares.
• Serve warm. Makes 16 servings.

EASY S'MORES IN THE OVEN

Steps:

• Heat oven to 350°F.
• Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
• Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
• Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

EASY BAKE OVEN S'MORES

Steps:

• Preheat oven for 15 minutes.
• Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
• Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

BAKED S'MORES

Steps:

• Preheat oven to 350'F.
• Grease an 8" square pan.
• Follow directions on Sugar Cookie mix.
• Stir until thoroughly blended.
• Divide cookie dough in half.
• Press half the dough evenly into bottom of pan.
• Cut each milk chocolate bar into 12 sections by following division marks on bars.
• Arrange chocolate sections into 4 rows, with 9 sections in each row.
• Place spoonfuls of marshmallow creme on top of chocolate.
• Spread to cover chocolate and cookie dough.
• Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme.
• Spread lightly with back of spoon.
• Bake at 350'F.
• for 25-30 minutes or until light golden brown.
• Cool completely.
• Cut into squares.

EASY PAN O' S'MORES

Steps:

• PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
• ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
• BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.