Easy Baked Potato Bar Food

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EASY BAKED POTATO BAR



Easy Baked Potato Bar image

This easy baked potato bar is a perfect option for your next family dinner or get together!

Provided by Cassy Joy Garcia

Categories     Dinner

Time 1h15m

Number Of Ingredients 30

3 pounds russet potatoes
1 1/2 tablespoons extra virgin olive oil
1 teaspoon coarse sea salt
Proteins
Corned beef
Beef brisket
Shredded chicken
Bacon
Cooked and crumbled sausage
Black beans
Shredded Pork Shoulder or Carnitas
Ground beef or turkey
Dairy
Butter
Sour cream or plain Greek yogurt
Shredded cheese - go with classic cheddar or pick a variety of your favorite cheeses for extra flavor!
Veggies
Roasted/steamed vegetables - broccoli is a personal favorite of mine here!
Sauteed greens (spinach, kale, etc.)
Sauerkraut
Sauteed bell peppers
Chives
Green onions
Diced red onion
Pickled red onions
Cilantro
Sliced jalapenos (fresh or pickled)
Chili
Chopped avocado
Salsa

Steps:

  • Preheat the oven to 400 F.
  • Rub the potatoes with olive oil and sprinkle with sea salt, then place on a rimmed baking sheet and bake for 50-60 minutes, until the potatoes are pierced easily with a fork.
  • Cut a slit in the potatoes, lengthwise, then set out alongside the toppings. If you want to keep the potatoes warm, you can place them in a slow cooker on the warm setting. Let everyone serve their own potatoes and enjoy!

SIMPLE BAKED POTATO



Simple Baked Potato image

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
  • Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
  • Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

BAKED POTATO BAR



Baked Potato Bar image

Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 16

4 baking potatoes (8 ounces each), scrubbed
1 tablespoon olive oil
Coarse salt and ground pepper
Desired topping (below)
1 cup shredded Monterey Jack cheese
4 ounces cooked ham, diced
1 cup frozen peas, thawed
1 cup reduced-fat sour cream
4 ounces smoked salmon, torn into small pieces
2 to 3 scallions, thinly sliced
1 cup crumbled soft goat cheese (4 ounces)
1 cup canned black beans, rinsed and drained
1/2 cup store-bought salsa
1 cup part-skim ricotta cheese
4 ounces sliced pepperoni (1 cup)
1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry, and roughly chopped

Steps:

  • Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
  • Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.

ONE RECIPE, TWO MEALS: AN EASY BAKED POTATO BAR



One Recipe, Two Meals: An Easy Baked Potato Bar image

I wanted to make baked potatoes that would make my toddlers giddy and satisfy adult appetites at the same time. For the kids, it's russet potatoes with mounds of sour cream, shredded Cheddar and broccoli florets. For the grown-ups, it's sweet potatoes with blue cheese, bacon and garlic chips that are crisped up in the bacon fat.

Provided by Bev Weidner

Categories     side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 10

2 russet potatoes
2 sweet potatoes
1/2 cup sour cream
1/2 to 3/4 cup shredded Cheddar
1 cup frozen broccoli florets, boiled and drained
1/3 cup crumbled blue cheese
2 strips bacon, rendered until crispy and broken into pieces
4 cloves garlic, thinly sliced and sauteed in the bacon fat until golden brown
2 scallions, thinly sliced
1/4 cup thinly sliced red onion

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes on a baking sheet and bake until tender and cooked through, about 1 hour 15 minutes. Slice the tops open and slightly push the potatoes in, prepping them for the innards. (I like the word innards.)
  • For the kids' potatoes, give each russet potato a good dollop of sour cream, a sprinkling of Cheddar and a few broccoli florets. Done.
  • For the adults' potatoes, fill each sweet potato with crumbled blue cheese, bacon crumbles, garlic chips, scallions and red onion. Done.

BAKED POTATO BAR



Baked Potato Bar image

Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!

Provided by Sarah Beverly

Categories     Potato

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

8 russet potatoes, unpeeled (6-8 Oz Each)
4 teaspoons olive oil
1 teaspoon salt
3/4 teaspoon coarse black pepper
chopped green onion
chopped bell pepper
ranch dressing or ranch dip
sour cream
shredded cheese
crumbled blue cheese
crumbled crisp bacon
salsa
diced avocado
diced tomatoes

Steps:

  • Stab potatoes with fork.
  • Coat potatoes with oil.
  • Sprinkle with salt and pepper.
  • Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
  • Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
  • Serve with toppings.

Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3

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