Easy Baked Meatballs With Two Sauce Options Food

MEATBALLS AND SAUCE

Steps:

• Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.

EASY BAKED MEATBALLS WITH TWO SAUCE OPTIONS

Steps:

• Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
• Mix together all ingredients, and form into 32, 1-1/2" balls.
• Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
• Tomato-Basil Cream Sauce:.
• Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
• Creamy Brown Gravy:.
• Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.

EASY BAKED MEATBALLS

Steps:

• preheat oven to 400 degrees.
• in large bowl combine all ingrediants.
• mix all ingrediants.
• roll about 15 meatballs.
• place on baking dish.
• bake uncovered for 20-25 minutes.

EASY BAKED PARMESAN MEATBALLS

Steps:

• Heat oven to 375°F.
• Mix ingredients just until blended; shape into 12 meatballs.
• Place on foil-covered rimmed baking sheet.
• Bake 25 min. or until done (160°F).

TASTY BAKED MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
• Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

EASY BAKED MEATBALLS

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients.
• Roll into balls (will make about 28).
• Place on baking sheet fitted with cooling racks.
• Bake for 20 minutes at 350 degrees.

FAMILY SECRET MEATBALLS AND SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
• In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
• Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

BAKED MEATBALLS

Steps:

• Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
• Combine the Italian Sausage, ground beef, breadcrumbs, onion, garlic, milk, Parmesan Cheese, parsley, and eggs in a large bowl. Mix gently with your hands just until combined. Use a small cookie scoop for proper size portioning. Roll them using your hands into a little over 1 inch meatballs. Place them on the prepared baking sheet as you roll them. Bake for 18-20 minutes.
• Meanwhile heat the olive oil in a skillet over medium heat. Add the onion and cook until soft; approximately 7 minutes. Reduce the heat to low and add the garlic, crushed red pepper, and black pepper; cooking for 1 minute while stirring. Add the crushed tomatoes and simmer for 20 minutes. Stir in the fresh basil. Finally add the baked meatballs to the marinara sauce and stir gently to combine. Simmer for 5 minutes.
• NOTES Mix the meatball mixture with a gentle hand and only until it is combined. Overmixing will make the meatballs dense and dry. For best results if available use fresh parsley in the meatballs and fresh basil in the sauce. However dried herbs will suffice in a pinch. Use a 1 tablespoon cookie scoop to help with uniform size but roll the meatballs in your hands so they are round on all sides. Use parchment paper for super easy cleanup and even browning. Start the marinara a few minutes before loading the meatballs in the oven. Meatballs are done when they are cooked through, browned, and the internal temperature registers 165 degrees with an instant read thermometer. Store leftovers in an airtight container for up to 3 days. Reheat on low in a skillet on the stovetop or in the microwave at a reduced heat. Flash freeze and then store in a heavy duty zipper bag for up 3 months. Defrost in the refrigerator overnight.

EASY BAKED PARMESAN MEATBALLS

Steps:

• Preheat oven to 375°F
• Mix meat, cheese, parsley, egg and garlic.
• Shape into 12 meatballs.
• Place in foil-lined 15x10x1- inch baking pan.
• Bake 25 minutes or until cooked through.

EASY CHEESY MEATBALLS

Steps:

• Mix bread crumbs and milk in medium bowl. Let stand 15 min.
• Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
• Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
• Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

MEATBALLS FOR TWO

Steps:

• Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
• Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
• SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
• Company's Coming Cooking for Two.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.