BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
PEA SALAD
Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h25m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
- Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
- Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.
NATTIE'S CANNED PEA SALAD
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!
Provided by Nattie Ice
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
- Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g
PESTO PEA SALAD
Steps:
- Cook the peas in a pot of boiling salted water for 1 minute. Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.
- To assemble, place the spinach leaves in a salad bowl. Sprinkle the peas and pignolis over the spinach. Add the pesto and toss.
- Note: To toast pignolis, place them in a dry saute pan and cook over medium heat for about 4 minutes, until evenly browned, tossing frequently.
- Pesto:
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons diced garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
- Copyright, 2001, Barefoot Contessa Parties!, All Rights Reserved
- Yield: 4 cups
GARDEN PEA SALAD
I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!
Provided by Bobtail
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain the peas.
- Boil the eggs and chop.
- Chop the onion.
- Combine all the ingredients in a bowl.
- Season with salt and pepper to taste.
- Add pimento if desired.
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
PEA SALAD
This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.
Provided by True Texas
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs and dice in small pieces.
- Chop onions and cheese.
- Drain peas and add to onion and cheese.
- Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
- Place all in a 2 quart bowl.
Nutrition Facts : Calories 185.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 120.8, Sodium 124.3, Carbohydrate 16.7, Fiber 5.5, Sugar 6.8, Protein 12.5
More about "pea salad recipe canned peas food"
OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OLD …
From theseoldcookbooks.com
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD
From thepioneerwoman.com
EASY PEA SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
ENGLISH PEA SALAD RECIPE - COUNTRY LIVING
From countryliving.com
PEA SALAD - I DIDN'T THINK I'D LIKE IT EITHER! | THE KITCHEN …
From thekitchenismyplayground.com
EASY ENGLISH PEA SALAD - SAVING ROOM FOR DESSERT
From savingdessert.com
SALADS WITH CANNED PEAS - FOOD AND RECIPES EVERY DAY
From food-and-recipes.com
CANNED CREAM PEAS RECIPE - THERESCIPES.INFO
From therecipes.info
TEXAS PEA SALAD - SOUTHERN SIDE DISH - EATS BY THE BEACH
From eatsbythebeach.com
THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST PEA SALAD - EASY & DELICIOUS! | MOM ON TIMEOUT
From momontimeout.com
PEA SALAD USING CANNED PEAS - THERESCIPES.INFO
From therecipes.info
THIS CLASSIC PEA SALAD IS THE PERFECT POTLUCK DISH
From wideopeneats.com
BEST PEA SALAD RECIPE EVER! - MOM FOODIE
From momfoodie.com
THE BEST BACON PEA SALAD - FOOD STORAGE MOMS
From foodstoragemoms.com
SWEET PEA SALAD RECIPE - SEASON & THYME
From seasonandthyme.com
PEA SALAD (PLUS VIDEO) QUICK AND EASY - IMMACULATE BITES
From africanbites.com
EASY PEA SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PEA SALAD RECIPE WITH RED ONIONS AND CHEESE {VIDEO}
From saltysidedish.com
EASY PEA SALAD - SOUTHERN BITE
From southernbite.com
GRANDMA'S PEA SALAD WITH PEANUTS | NORINE'S NEST
From norinesnest.com
PEA SALAD RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CLASSIC PEA SALAD - FORK TO SPOON
From forktospoon.com
PEA SALAD USING CANNED PEAS [VIDEO] | PEA SALAD RECIPES, …
From pinterest.com
SOUTHERN PEA SALAD - THE SOUTHERN LADY COOKS - SOUTHERN …
From thesouthernladycooks.com
PEA SALAD WITH CANNED PEAS - THERESCIPES.INFO - THERECIPES
From therecipes.info
OLD FASHIONED PEA SALAD RECIPE - BUBBAPIE
From bubbapie.com
PIONEER WOMAN PEA SALAD - CHEFS & RECIPES
From chefsandrecipes.com
HEALTHY PEA SALAD RECIPES | EATINGWELL
From eatingwell.com
CREAMY PEA SALAD: A SUMMER CLASSIC - INSPIRED FRESH LIFE
From inspiredfreshlife.com
PEA SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY PEA SALAD WITH CANNED PEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CANNED PEA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEA SALAD RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CLASSIC PEA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
HOMEMADE PEA SALAD RECIPE JUST LIKE MOM MAKES IT
From scatteredthoughtsofacraftymom.com
PEA SALAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SIMPLE PEA SALAD - CLASSIC RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love