Easy Bake Oven Rice Krispies Treats Food

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

THE ORIGINAL RICE KRISPIES TREATS SQUARES

Steps:

• Melt butter in a large saucepan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
• Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
• Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
• When the treats are cooled, cut into squares.
• Serve, and enjoy!

EASY BAKE OVEN RICE KRISPIES TREATS

Steps:

• Preheat easy bake oven 15 minutes.
• Place margarine and marshmallow cream in the warming cup.
• Put on the warming tray and cover.
• Warm for nine minutes stirring occasionally.
• Half fill the other warming cup with puffed rice cereal.
• Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
• Take a small amount from the bowl and form a cookie shape.
• Place the shapes on a plate.
• Refrigerate for about 1/2 hour or until firm.

PEEPS RICE KRISPIES TREATS

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• In a 9x13 pan place your Peeps in a single row in your pan.
• Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
• Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
• Toss in the oven and bake for 7-8 minutes.
• Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
• Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
• If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.