Easy Baileys Hot Fudge Sauce Food
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
BAILEYS FUDGE
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
Provided by Sabra_1
Categories Candy
Time 8m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
More about "easy baileys hot fudge sauce food"
BAILEYS ICE CREAM {WITH BAILEYS HOT FUDGE SAUCE}
From wearenotmartha.com
Cuisine American, EclecticCategory DessertServings 1.5
- Heat milk, sugar, and salt in a medium saucepan over medium heat. Stir constantly, until the mixture just reaches the point of simmer. Do not let boil.
- In a separate medium bowl, lightly whisk egg yolks. Pour about half of the warm milk into the bowl with the egg yolks, whisking while you do so. Pour the egg/milk mixture back into the saucepan with the rest of the milk.
- Cook mixture over low heat, stirring constantly, until it thickens enough to coat the back of the spoon and/or reaches 160 degrees.
- Pour the heavy cream into a separate large bowl. Strain the egg/milk mixture into the heavy cream and stir to combine. Stir in Baileys Irish Cream. Cover with plastic wrap and place in the fridge for at least 4 hours.
5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST
From crazyforcrust.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON …
From momontimeout.com
BAILEY'S HOT FUDGE SAUCE | CAKE 'N KNIFE
From cakenknife.com
THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN
From myrecipes.com
Estimated Reading Time 2 mins
BEST HOMEMADE HOT FUDGE SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE BAILEYS CHOCOLATE PANCAKES WITH HOT FUDGE SAUCE
From thebottleclub.com
CHOCOLATE CARAMEL FUDGE SAUCE - BAKER BY NATURE
From pinterest.ca
BAILEY'S IRISH CREAM HOT FUDGE RECIPE - A COOKIE NAMED DESIRE
From cookienameddesire.com
BAILEYS IRISH CREAM FUDGE - BERLY'S KITCHEN
From berlyskitchen.com
4 INGREDIENT BAILEYS FUDGE - AMANDA'S COOKIN'
From amandascookin.com
EASY BAILEY’S HOT FUDGE SAUCE RECIPE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
5 AMAZING & EASY BAILEYS RECIPES! | THE DOMESTIC REBEL
From thedomesticrebel.com
EASY BAILEY’S HOT FUDGE SAUCE RECIPE | SUMPTUOUS SPOONFULS
From pinterest.ca
BAILEYS ICE CREAM {WITH BAILEYS HOT FUDGE SAUCE) IN 15 MINS WITH …
From dishcuss.com
EASY 4-INGREDIENT BAILEYS FUDGE - MAPLEWOOD ROAD
From maplewoodroad.com
BAILEYS FUDGE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BAILEYS WINTER COCKTAIL SHAKE WITH HOT CHOCOLATE FUDGE SAUCE
From cookrepublic.com
EASY BAILEY’S HOT FUDGE SAUCE ~ SUMPTUOUS SPOONFULS #HOTFUDGE …
From sumptuousspoonfuls.com
BAILEYS FUDGE RECIPE | CARNATION
From carnation.co.uk
EASY BAILEY’S FUDGE RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
