Easy Arugula Salad Food

SIMPLE ARUGULA SALAD WITH AVOCADO

Steps:

• In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
• To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
• Transfer the salad to a serving platter. Serve immediately.

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE

Steps:

• In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

ARUGULA SALAD

Steps:

• In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.

SIMPLE ARUGULA SALAD

Steps:

• Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
• Let cool and chop pecans; set aside.
• In a serving bowl, toss together arugula, sliced peach, and cheddar.
• Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
• Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
• Serve with additional vinaigrette, if desired.

EASY ARUGULA SALAD (& MORE RECIPES!)

Steps:

• If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
• In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

EASY ARUGULA SALAD (SIMPLEST SALAD YOU'LL MAKE!)

Steps:

• If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
• In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

ARUGULA SALAD

Steps:

• Place the arugula, carrots, and tomatoes in a large bowl.
• In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
• Drizzle enough over the arugula to moisten it, then toss to combine.
• Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

RESTAURANT STYLE ARUGULA SALAD

Steps:

• In a large salad bowl, toss arugula with shaved parmesan.
• In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
• Pour dressing over arugula and toss to coat.

EASY CREAMY ARUGULA PASTA SALAD WITH TOMATOES

Steps:

• Cook the pasta to al dente per the directions on the box. Drain and cool.
• Wash and chop the cilantro and the parsley very fine.
• Chop into small bite-size peppers, onions, and celery. (I use the Valdivia Chopper to make a uniform size)
• Cut the cherry tomatoes in half and cube the cheddar cheese.
• Next, make the dressing, mix together the mayo, olive oil, apple cider vinegar, and garlic powder. Whisk until smooth.
• In a large bowl, larger than your serving bowl, combine the cooked pasta, the chopped cilantro, parsley, peppers, onions, celery, cherry tomatoes, and cheddar cheese. Toss.
• Add the creamy dressing and toss to coat. Then add the arugula and toss again.

EASY ARUGULA SALAD

Steps:

• In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
• Divide salad onto plates, and top with slices of avocado.