APRICOT CRESCENTS
aka Apricot Rugelach - Light and flaky horns, filled with apricot preserves, coconut and pecans!
Provided by Cooking Mamas
Categories Dessert
Number Of Ingredients 8
Steps:
- In a large bowl, using a pastry cutter, cut cold butter into flour until the mixture resembles coarse crumbs.
- In a small bowl, whisk together egg yolk and sour cream. Add the cream mixture to crumb mixture. Using a hand mixer, beat until well combined. Cover and chill overnight.
- The next day, combine preserves, coconut, and pecans in a small bowl; set aside.
- Divide dough into fourths. On a well sugared surface, roll each portion into a 10-inch circle. Cut each circle into 8 wedges. Spread a 1/2 teaspoon of filling over each wedge.
- Roll each wedge into a crescent shape, starting at the wide end. Place points down 1-inch apart on baking sheets lined with parchment paper.
- Bake at 350 degrees for 15 to 20 minutes or until set and very lightly browned. Immediately remove from pans to wire racks to cool.
APRICOT CRESCENTS
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT CRESCENTS
Make and share this Apricot Crescents recipe from Food.com.
Provided by Anna P.
Categories Dessert
Time 4h30m
Yield 36 cresents
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, and salt in a bowl.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- With a fork stir in the sour cream and egg until a stiff dough forms.
- Cover and chill for a least 4 hours or overnight.
- Preheat the oven to 350 degrees F.
- Grease 2 baking sheets.
- Divide the dough into 3 pieces.
- On a floured surface, roll out each piece to an 11-inch round.
- Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
- Cut each round into 12 wedges.
- Starting at the wide end, roll up each wedge.
- Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
- Bake for 25 to 30 minutes, until lightly colored.
- Dust the warm cookies with powdered sugar and transfer to wire racks to cool.
APRICOT CRESCENT COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
- Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
- Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
- Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
- Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
APRICOT CRESCENT ROLLS FOR OAMC
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Provided by TishT
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut together butter and cream cheese.
- Mix into the butter mix the flour, salt and water.
- Mix with fork until well blended.
- Chill at least 1 hour.
- Roll into thin rectangle on a well-floured board.
- Cut into 30 2 1/2 X 3" rectangles.
- Spread each piece with 2 tbsp apricot preserves.
- Sprinkle with chopped nuts.
- Roll up from one corner and bend ends to form crescents.
- Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
- When cool, sprinkle with confectioners' sugar.
- Freeze.
- Thaw in about 15 minutes.
Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3
APRICOT CREAM SQUARES (USING CRESCENT ROLLS)
A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!
Provided by Deb Crane
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a mixer, blend cream cheese,egg yolk,sugar and vanilla. Set aside.
- 2. I use a 16x11 inch jelly roll baking pan. In this pan, spread a tube and a half of crescent rolls evenly onto bottom of pan.
- 3. Top bottom crescent layer with the can of apricot filling.
- 4. Spread the cream cheese mixture on top of the apricot filling layer.
- 5. Pat out the second tube and a half of crescent rolls to form a top crust and layer it on the top.
- 6. Beat the egg white and sugar for the topping until blended. Spread this on top of the crescent roll topping to coat the entire top.
- 7. Bake in a preheated 350 degree oven for 30-35 minutes, until nicely browned.
- 8. NOTE: You can also leave out the apricot layer and add cinnamon sugar to the cream cheese layer and cinnamon sugar to the topping. Very good and how the recipe was originally given to me by a friend.
APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
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