Creepy Cupcakes Food

CREEPY CUPCAKES

Creepy Cupcakes image

With chocolate bodies and licorice legs, these cute spiders on cobwebs will "catch" attention fast! They're easy to scare up, too-our Test Kitchen simply put a Halloween spin on cupcakes baked from a purchased mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 cupcakes.

Number Of Ingredients 13

Ingredients

1 package devil's food cake mix (regular size)
1/4 cup butter, softened
3 ounces cream cheese, softened
3 cups confectioners' sugar
2 tablespoons plus 1 teaspoon 2% milk, divided
1/2 teaspoon vanilla extract
Red and yellow liquid food coloring or orange paste food coloring
1 tablespoon baking cocoa
Round pastry tip #3
9 chocolate kisses
9 semisweet chocolate chips
Black shoestring licorice, cut into 3/4-inch pieces
18 white nonpareils

Steps:

Prepare cake mix according to package directions. , Fill greased jumbo muffin cups with 1/2 cup batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Cut a thin slice off the top of each cupcake. , In a large bowl, cream butter, cream cheese, confectioners' sugar, 2 tablespoons milk and vanilla; mix well. Remove 1 cup; tint orange and frost cupcakes. To the remaining frosting, add baking cocoa and remaining milk. Cut a small hole in the corner of a pastry or plastic bag; insert round tip. Fill with chocolate frosting. Pipe a web on each cupcake; set remaining frosting aside. , For spider, insert chocolate kiss, point side down, next to edge of cupcake. Insert chocolate chip, point side down, next to kiss. Place 4 licorice pieces on each side of kiss. For eyes, pipe 2 small circles of chocolate frosting on chocolate chip; insert nonpareils.

Nutrition Facts : Calories 628 calories, Fat 26g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 587mg sodium, Carbohydrate 95g carbohydrate (69g sugars, Fiber 2g fiber), Protein 6g protein.

CREEPY HALLOWEEN SKULL CUPCAKES

Creepy Halloween Skull Cupcakes image

You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead' when creating them.

Provided by PiePerle

Categories Desserts Cakes Cupcake Recipes Holiday

Time 2h33m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 ½ (16 ounce) packages prepared vanilla frosting
1 (7 ounce) pouch prepared chocolate frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
Frost each cupcake with a thin layer of white vanilla frosting and refrigerate for 30 minutes to make decorating easier.
Remove cupcakes from fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large "stitched" smile for the mouth.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 38.6 g, Cholesterol 24.7 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 234.4 mg, Sugar 30.8 g

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