Easy And Yummy Soft Peppermint Candy Recipe Using A Cookie Press Food

EASY PEPPERMINT CANDY COOKIES

Easy Peppermint Candy Cookies image

Love peppermint candy? Here's a buttery cookie to complete your sweet satisfaction.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 30

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 teaspoon peppermint extract
Betty Crocker™ red decorating sugar

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
In small bowl, mix frosting and peppermint extract. Spread each cookie with frosting. Using small spoon, sprinkle red sugar onto cookies in spiral design to look like peppermint candies.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 14 g, TransFat 0 g

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