GARLIC BUTTER HERB STEAK AND MUSHROOMS
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 14
Steps:
- In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition Facts : Calories 413 kcal, Carbohydrate 4 g, Protein 25 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
EASY AND QUICK ELEGANT STEAK WITH GARLIC MUSHROOM SAUCE
Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!
Provided by southern_gal12000
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
- In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
- Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
- Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
- Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
Nutrition Facts : Calories 238.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 56.7, Sodium 452.1, Carbohydrate 7.4, Fiber 0.7, Sugar 1.3, Protein 9.8
FLANK STEAK WITH SAUCEY MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, garlic, and the thyme. Season with pepper to taste. Add the steaks and turn to coat evenly. Cover, and marinate the steaks at room temperature for 1 hour, turning once, or refrigerate, for up to 12 hours.
- Make the mushroom sauce. Heat a medium saute pan over high heat, add the butter, and when the foam subsides, add the mushrooms. Reduce the heat to medium-high and cook, the mushrooms, tossing frequently, until browned, about 5 minutes. Season with the 1/2 teaspoon salt and pepper to taste. Add the garlic, shallot, thyme, and rosemary, and cook for 2 minutes more. Pour the red wine into pan, scraping up any browned bits on the bottom of the pan with a wooden spoon. Cook until almost all the liquid has evaporated. Add the cream, parsley, and chives and stir to combine. Set aside.
- Heat a large grill pan over medium-high heat or an outdoor grill to medium-high. Remove the steaks from the marinade and pat dry. Season with salt and pepper. Cook the steaks for 3 to 5 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes. Cut the steak against the grain on an angle into very thin slices. Arrange the slices on a warmed platter or plates. Reheat the mushroom sauce if needed and add any accumulated meat juices. Pour the sauce over the steak and serve immediately.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLY ELEGANT STEAK AND RICE
My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak
Provided by nanunanu
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut steak into thin strips.
- in a large skillet, brown meat in oil, using high heat.
- add onions.
- saute until tender crisp.
- blend soup, liquid from mushrooms and garlic salt.
- pour over steak.
- add mushrooms.
- reduce heat, cover and simmer for one hour or until steak is tender.
- serve over bed of fluffy rice.
Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3
ELEGANT STEAK
I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!
Provided by TansGram
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into thin strips.
- In a large skillet, brown meat in oil, using high heat.
- Add onions.
- Saute until tender crisp.
- Blend soup, sherry, liquid from mushrooms and garlic salt.
- Pour over steak and onions.
- Add mushrooms.
- Reduce heat.
- Cover and simmer for 1 hour or until steak is tender.
- Serve over rice.
More about "easy and quick elegant steak with garlic mushroom sauce food"
MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (211)Total Time 15 minsCategory Main Course, Sauce / CondimentCalories 231 per serving
- Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
- Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!
STEAK WITH GARLIC MUSHROOM CREAM SAUCE - EASY PEASY …
From eazypeazymealz.com
4.5/5 (8)Total Time 40 minsCategory Beef
GARLIC MUSHROOMS IN BUTTER SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE
From cafedelites.com
4.9/5 (13)Total Time 30 minsCategory DinnerCalories 283 per serving
- Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.
- Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
- Reduce heat to medium-low; add 2 tablespoons of butter, 3-4 sprigs of thyme, and 3 garlic cloves to the pan. Allow the butter to foam a little and baste the steaks (use an oven mitt, hold pan handle and very carefully tilt pan toward you so butter pools in the pan, and baste steaks with a large spoon).
- Baste constantly while cooking for a further 1-2 minutes, or until the steaks are done to your liking. (For well done steaks, flip them a couple more times while cooking until done to your preference.)
ELEGANT STEAK AND RICE RECIPE - FOOD.COM
From food.com
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
SAUTéED MUSHROOMS (THE BEST METHOD!) - RACHEL COOKS®
From rachelcooks.com
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
STEAK SAUCE RECIPES (3-INGREDIENTS) | KITCHN
From thekitchn.com
QUICK CREAMY GARLIC SAUCE (5-MINUTE EASY RECIPE)
From platingsandpairings.com
9 JUICY GOURMET STEAK RECIPES YOU CAN MAKE AT HOME - TASTY
From tasty.co
SEARED BEEF WITH GARLIC SAUCE - EASY BRAZILIAN FOOD
From easybrazilianfood.com
STEAK AND MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | MYRECIPES
From ximeki.hards.dynu.com
PAN-SEARED FLANK STEAK WITH EASY MUSHROOM SAUCE
From sidechef.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM STEAK - EASY AND DELISH
From easyanddelish.com
30+ BEST STEAK RECIPES - EASY STEAK DINNER RECIPES | KITCHN
From thekitchn.com
MUSHROOM STEAK SAUCE: A RICH & FLAVORFUL STEAK SAUCE RECIPE
From bakeitwithlove.com
45 DELICIOUSLY EASY ITALIAN RECIPES ANYONE CAN MAKE AT HOME - MSN
From msn.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love