Easy And Delicious Baked Salmon Steaks Low Carb Food
EASY AND DELICIOUS BAKED SALMON STEAKS (LOW CARB)
This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Savory
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the salmon steaks and pat dry.
- In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
- Add in salmon steaks; turn to coat.
- Cover and chill for 30 minutes.
- Heat oven to 400 degrees F.
- Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
- Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
- Remove the fish to plates and drizzle with sauce if desired.
- Sprinkle with fresh chopped parsley.
- Delicious!
Nutrition Facts : Calories 422.6, Fat 36.5, SaturatedFat 17.6, Cholesterol 116, Sodium 289.8, Carbohydrate 3.4, Fiber 0.1, Sugar 1.3, Protein 20.8
DELICIOUS & EASY STEAK
I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak.
Provided by Miss Diggy
Categories Meat
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
- Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
- Turn over and add more seasonings.
- Grill for another 4-6 minutes and serve.
- Grilling can go be longer or for a little less time, depending on how you like your steaks!
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