Easy Amish Chicken Salad Food

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EASY AMISH CHICKEN SALAD



Easy Amish Chicken Salad image

A delicious classic, takes minutes to make!

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 9

2 cups diced cooked chicken
1/2 cup mayo
¼ teaspoon teaspoon black pepper
½ teaspoon salt, or to taste
2 teaspoons prepared mustard
3 tablespoons chopped onions (opt)
½ cup shredded cheese (opt)
½ cup pickle relish (opt)
dash liquid smoke (opt)

Steps:

  • Chop or dice chicken.
  • In a medium bowl, mix all together.
  • Serve on a slice of bread or tortilla wrap.
  • If desired, top with lettuce, tomato slices, or cheese

DELICIOUS HOT CHICKEN SALAD



Delicious Hot Chicken Salad image

A fantastic combination of color and crunch!

Provided by Kevin Williams

Categories     Salad

Number Of Ingredients 7

2 cups chicken (cooked and chopped)
1 cup celery (chopped)
to taste red onion (chopped )
1 ½ cups shredded Cheddar cheese
½ cup slivered almonds
2 tablespoons lemon juice
1 cup salad dressing

Steps:

  • Preheat oven to 400.
  • Mix all ingredients and spoon into a 2-quart casserole dish.
  • Sprinkle crushed potato chips on top.
  • Bake for 20 minutes and serve warm.

AMISH CHICKEN



Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories     Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

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