Easy Air Fryer Hamburgers Food

AIR FRYER BURGERS

Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY

Peach Cobbler Stuffed 'Beignets' Recipe by Tasty image

Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar

Provided by Kiano Moju

Categories Desserts

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 lb jar peaches, chopped
⅓ cup brown sugar
½ teaspoon cinnamon
1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil, for frying
½ cup powdered sugar

Steps:

Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
Heat oil in a large pot to 350°F (180°C).
Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
Transfer beignets to a paper towel-lined plate or wired rack to drain.
Dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams

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