Easy 4 Layer Dip Food
EASY 4 LAYER DIP RECIPE
Easy 4 layer dip recipe. Layers of cream cheese, chili beans, salsa, and a mixture of colby and jack cheeses come together to make a delicious dip that will have your friends and family begging for more.
Provided by About a Mom
Categories Appetizer
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix cream cheese until smooth.
- In the bottom of an oven safe dish, spread cream cheese into an even layer.
- After opening chili beans, pour off some of the liquid from the top (approximately half)
- Spread beans over cream cheese layer.
- Sprinkle with cheeses.
- Bake for 15 minutes or until the edges are hot and bubbly and cheese is melted.
- Sprinkle on some chopped green onion, if you like. Totally optional, but I like the bit of color that it adds to the dish. Serve warm with tortilla chips.
Nutrition Facts : Calories 229 kcal, Sugar 6 g, Sodium 1016 mg, Carbohydrate 17 g, Fiber 3 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, UnsaturatedFat 3 g, ServingSize 1 serving
SEVEN LAYER DIP MADE EASY
Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!
Provided by Christina Suggs
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine the sour cream and taco mix; mix well.
- Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 48.7 g, Cholesterol 26.1 mg, Fat 27.4 g, Fiber 6.3 g, Protein 12.3 g, SaturatedFat 8.9 g, Sodium 1259.1 mg, Sugar 4.9 g
EASY 4 LAYER TACO DIP
Make and share this Easy 4 Layer Taco Dip recipe from Food.com.
Provided by PepperAholic
Categories < 15 Mins
Time 10m
Yield 1 9" pie pan
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave safe dish.
- Next spread the can of chili on top of the cream cheese.
- Pour the salsa on top of the chili.
- Put cheese on top of the salsa.
- Microwave until the cheese is bubbly & melted.
Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9
EASY LAYERED DIP
An easy (but doesn't look like it) dip everyone enjoys. It is always gone first! Fingerlicking good!
Provided by Irene Beers
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and taco seasoning.
- In a 8 or 9 in piepan, make layers in the order listed.
- Serve with chips.
Nutrition Facts : Calories 51.2, Fat 5, SaturatedFat 3.1, Cholesterol 10.5, Sodium 12.7, Carbohydrate 1, Protein 0.8
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