Easy 3 Ingredient Soft Almond Butter Cookies Food

3-INGREDIENT ALMOND BUTTER COOKIES

Steps:

• Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
• In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

EASY 3 INGREDIENT SOFT ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a medium size bowl, place the lightly beaten egg, almond butter and coconut sugar. Mix well with a spoon.
• Add the chocolate chips (optional) and mix really well with your hands.
• Make little round balls with your hand and place them on a cookie sheet on top of parchment paper.
• Bake for 12-14 minutes.
• Let them cool down for a few minutes.
• Store in a closed container. I refrigerated my cookies and they turned a little firmer after a couple of hours. Makes 10 cookies.

EASY ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
• Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden brown, about 15 minutes.