DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
HOPPY EASTER BUNNY DIRT CAKE RECIPE - (4.5/5)
Provided by kristentirrell
Number Of Ingredients 7
Steps:
- Using an electric mixer, whisk the pudding mix and milk for 5 minutes, until thick and smooth. Put all of the pudding in an even layer in a deep, glass serving dish. Use a food processor to blend the Oreos into chunky crumbles and spread those over the pudding. In a large disposable bag, mix coconut and a little green food coloring. Shake the bag well until the food coloring is evenly distributed and the coconut turns spring green or a light grassy color. Spread the coconut over the Oreo dirt layer. Decorate with Peeps bunnies and candy eggs. TIP: Use toothpicks to get the bunnies to stand up straight in the pudding.
DIRT CAKE
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
EAT THIS DIRT CAKE
I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.
Provided by Mrs. Carp
Categories Dessert
Time 30m
Yield 1 Dirt Cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Make chocolate pudding according to box and place in fridge.
- Chop up all Oreos in food processor.
- Cover bottom of 9x13 glass pan with a thin layer of Oreos.
- Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
- Cover bottom layer of oreos with chocolate pudding.
- Layer cream mix.
- Layer remaining Oreos on top.
- Refridgerate for 20 minute.
- Eat it up!
Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6
OREO DIRT CAKE
This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.
Provided by smetcalf07
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
- Make pudding according to directions. Set aside.
- Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
- Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
- Refrigerate for a couple of hours.
Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7
EASTER BUNNY PUDDING DIRT CAKE RECIPE
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 4h20m
Number Of Ingredients 11
Steps:
- Spread half of the crushed Oreos in the bottom of a 9x13" pan.
- In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
- In a separate bowl, mix together milk and pudding until completely combined.
- Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
- Sprinkle the remaining Oreos on top of the pudding mixture.
- Carefully spread the remaining Cool Whip on top of the Oreos.
- Place the cake in the fridge and let chill for 3-4 hours.
- Before serving, remove cake from fridge.
- In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
- Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.
Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 46 mg, Sodium 337 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g, ServingSize 1 serving
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EASTER DIRT CAKE WITH PEEPS (NO BAKE EASTER DESSERT)
From emilyenchanted.com
Reviews 2Category EasterCuisine AmericanTotal Time 2 hrs 25 mins
- To make the crust, use a food processor to crush the Oreo cookies and ¼ cup melted butter together until pulverized.
- Pack the remaining Oreo mixture into the bottom of a 9x13 inch dish. Set aside in the refrigerator for now.
- Make vanilla pudding mix by whisking together pudding mix and cold milk until it begins to thicken, about 2 minutes. Set aside in the refrigerator to chill.
EASY AND FESTIVE EASTER DIRT CAKE RECIPE - DESSERTS ON A …
From dessertsonadime.com
4.1/5 (13)Total Time 3 hrs 15 minsServings 12Calories 483 per serving
- Mix cream cheese and butter until smooth with a hand held mixer. Mix in powdered sugar and cool whip. Set aside.
- In a separate bowl combined the milk and vanilla pudding mixes. Fold this mixture in with the cream cheese mixture.
EASTER DIRT CAKE | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 5 minsCalories 417 per serving
- Preheat oven to 350°F. Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Transfer batter to prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Remove from oven and cool in pan on a wire rack.
- Place candy melts in a small microwave-safe bowl. Microwave on 100% power (high) for 1 to 1 1/2 minutes or until melted and smooth, stirring twice. Holding a strawberry by the hull, dip into melted mixture to completely coat, leaving hull exposed. Place on a sheet of waxed paper and let stand until set. Repeat with remaining strawberries. If desired, transfer remaining candy coating to a resealable plastic bag, snip off a corner and add crosswise drizzles of coating to coated berries to add texture; let stand until set. Once set, store in the refrigerator if not serving right away.
- Place coconut in a resealable plastic bag. Add a few drops green food coloring. Seal bag and knead to color the coconut.
- For frosting, in a large mixing bowl combine the heavy cream, sour cream, powdered sugar, and vanilla. Beat with an electric mixer on medium until stiff peaks form. Spread over cooled cake. Sprinkle generously with cookie crumbs to cover frosting. Insert strawberries at even intervals into crumbs. Sprinkle coconut around edge of cake and in rows around strawberries. Store any leftover cake in the refrigerator.
EASTER DIRT CAKE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
4.9/5 (61)Calories 383 per servingCategory Dessert
- Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
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