EASTER AU GRATIN BRUNCH CASSEROLE
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in the morning! Some optional add-ins are cubed ham or breakfast sausage, and broccoli or bell peppers. Serve with fresh fruit and coffee or tea, add sides of warm scrambled eggs and toasted bagels with cream-cheese and fresh strawberry preserves, if desired, to round out the meal. Enjoy! Adapted from Southern Living.
Provided by BecR2400
Categories Potato
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 6 ingredients (plus the meat and veggies, if using) in a large bowl.
- Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake immediately, or cover & refrigerate overnight and bake in the morning.
- Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.
Nutrition Facts : Calories 347.6, Fat 23.9, SaturatedFat 13.8, Cholesterol 60.8, Sodium 493.8, Carbohydrate 25.4, Fiber 1.5, Sugar 3.1, Protein 9.5
EASTER BRUNCH CASSEROLE
I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!
Provided by Lauren88
Categories Breakfast
Time 1h15m
Yield 2 9X13 pans, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease both pans with butter.
- Spread bread in bottom of dishes and drizzle with butter.
- Spread cheese and ham over bread.
- Mix all ingredients together but sour cream.
- Pour over bread, cheese, and ham.
- Cover and refrigerate over night.
- Bake at 325 for 1 hour covered.
- Spread sour cream and parmesan over.
- Bake 10 more mins.
JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
BRUNCH CASSEROLE
Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
- In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
- In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
- Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 628, Carbohydrate 39 g, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1812 mg
AU GRATIN HASH BROWNS CASSEROLE
I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!
Provided by Harley Seashell Pri
Categories Oven
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 350.
- In a large bowl combine first 5 ingredients.
- Stir in potatoes and cheese.
- Transfer to a greased casserole dish.
- Sprinkle Durkee French Fried Onions over top of casserole.
- Bake for 1 hour.
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