Easiest Ever Ham And Cheese Pizza Scrolls Food

HAM AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
• Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13"x8" in size.
• Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
• Starting at one of the long ends, tightly roll up the dough, jelly roll style, pinching the end to seal.
• Cut the loaf crosswise into 12 equal sized pieces, then arrange in the prepared pan.
• Whisk together the butter, brown sugar, Dijon mustard and poppy seeds, then pour evenly over the rolls.
• Bake for 25-30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.

HAM & CHEESE ROLL-UPS

Steps:

• Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
• Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
• Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.