Easiest Ever Chocolate Chip Cookies Food

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

EASIEST CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Preheat the oven to 350 F.
• Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
• In a large bowl, mix butter with the sugars until well-combined.
• Stir in vanilla and egg until incorporated.
• Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
• Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
• Stir in chocolate chips.
• Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

BEST EVER CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, soda and salt in a bowl; set aside.
• Cream together margarine and sugars.
• Beat eggs into sugar mixture.
• Add vanilla.
• Beat until fluffy.
• Add the dry ingredients.
• Add chocolate chips.
• Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
• Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

EASIEST-EVER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugar, beating well.
• Add eggs and vanilla, beat well.
• Add flour, beat in at low speed until well blended.
• Stir in chocolate morsels.
• Drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets.
• Bake for 11-12 minutes or until lightly browned. (If using chilled dough bake for 12-13 minutes).
• Cool on cookie sheets on a wire rack 5 minutes.
• Transfer to wire rack and cool for 30 minutes.

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!

Steps:

• Stir together flour, baking soda and salt.
• Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
• Gradually mix in the flour mixture.
• Using a wooden spoon, stir in remaining ingredients.
• Drop onto cookie sheets by teaspoonful.
• Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
• Allow to cool for 5 minutes on cookie sheet before removing.

BEST-EVER CHEWY CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend inches.
• 3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
• 4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.).
• 5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.