Easiest Crock Pot Chili Food

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THE EASIEST CROCK POT CHILI



The Easiest Crock Pot Chili image

This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 8h15m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef (85 to 90 percent lean)
1 medium onion, chopped
2 (15-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes with onion and garlic
2 (15-ounce) cans pinto beans, rinsed and drained
1 envelope chili seasoning (e.g. McCormick)
1/2 teaspoon garlic powder, or to taste
2 teaspoons chili powder, or to taste
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Brown the ground beef with the onion and drain.
  • Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
  • Cover the pot and cook on low for 8 to 10 hours.
  • Serve in heated bowls with hot cornbread and butter on the side. Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it's ready.

Nutrition Facts : Calories 367 kcal, Carbohydrate 38 g, Cholesterol 67 mg, Fiber 10 g, Protein 31 g, SaturatedFat 4 g, Sodium 1995 mg, Sugar 8 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

EASY CROCK POT CHILI



Easy Crock Pot Chili image

Make and share this Easy Crock Pot Chili recipe from Food.com.

Provided by PaulaCS

Categories     Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 onion, minced
1 garlic clove, minced
1 lb beef stew meat (can also use buffalo stew meat or omit for vegetarian option )
30 ounces canned red kidney beans (2 15 oz. cans drained of liquid and rinsed. I use BPA-free cans & Organic)
28 ounces diced tomatoes (also use BPA-free cans & organic if you can find them)
16 ounces tomato sauce (also use BPA-free cans & organic if you can find them)
1 teaspoon chili powder
1/8-1/2 teaspoon cayenne pepper (or more per taste. This depends on the heat strength of your cayenne)
1 pinch creole seasoning (Tony Chachere's Original Creole Seasoning if avaliable)
1 bay leaf

Steps:

  • Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
  • Drain meat if necessary.
  • Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
  • Cook on low for 8 to 10 hours.
  • Remove bay leaf prior to serving.
  • I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
  • If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
  • Serve over rice or eat as is.

Nutrition Facts : Calories 401.2, Fat 6.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1260.4, Carbohydrate 50.3, Fiber 16.3, Sugar 15.3, Protein 39.5

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

EASY CROCK POT BEEF CHILI



Easy Crock Pot Beef Chili image

Make and share this Easy Crock Pot Beef Chili recipe from Food.com.

Provided by Carol

Categories     Steak

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb round steak, cut into 1/2-inch cubes
1 1/2 tablespoons ground cumin
2 tablespoons chili powder
1/2 teaspoon seasoning salt
3 garlic cloves, crushed
1 medium onion, chopped
1 (30 ounce) can chili beans
1 (30 ounce) can red kidney beans
1 (14 1/2 ounce) can diced tomatoes
1 (12 ounce) can tomato paste

Steps:

  • Gently mix everything in a 4 to 5 quart slow cooker.
  • Cover and cook on low for 6 hours.

Nutrition Facts : Calories 579.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 43.1, Sodium 1008.2, Carbohydrate 91.4, Fiber 22.8, Sugar 11, Protein 46.2

EASIEST CROCK POT CHILI



Easiest Crock Pot Chili image

This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit.

Provided by wildheart

Categories     Beans

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion
2 (15 ounce) cans chili beans
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
2 jalapenos (optional)

Steps:

  • Chop veggies and brown and drain with beef.
  • Toss all ingredients in crock pot.
  • Cook 4 hours on high or 6-8 hours on low.

Nutrition Facts : Calories 304.3, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 574.9, Carbohydrate 35.2, Fiber 6.7, Sugar 2.9, Protein 21.1

EASY CROCK POT CHILI



Easy Crock Pot Chili image

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Provided by Geema

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 (19 ounce) can hot chili beans
1 (15 ounce) can tomato soup
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can crushed tomatoes
2 medium green peppers, chopped
1 large onion, chopped
4 garlic cloves, chopped
2 lbs ground beef or 2 lbs turkey
1/2 teaspoon celery seed
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon basil
1/2 teaspoon cayenne pepper
1 small bay leaf
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In small skillet, saute onion, garlic and peppers.
  • In big skillet, brown beef or turkey.
  • Drain fat.
  • Add all ingredients to crock pot.
  • Cook on high 4 to 6 hours or medium 6 to 8 hours.

SLOW-COOKER FAMILY-FAVORITE CHILI



Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

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