EASIEST CHICKEN RICE & VEGGIE CASSEROLE
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!
Provided by piranhabriana
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, mix together everything except the chicken.
- Place chicken on top. Sprinkle with additional paprika and pepper if desired.
- Bake uncovered at 375 for 1 hour.
BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)
This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.
Provided by Lee Funke
Categories Casserole
Time 1h
Number Of Ingredients 13
Steps:
- First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
- Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
- Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
- Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
- Immediately pour over rice and veggies and mix.
- Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
- Bake at 375ºF, uncovered, for 30 minutes.
- Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
- Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.
Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving
VEGGIE CHICKEN RICE CASSEROLE
Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Provided by Jennifer
Categories Main Dish Recipes Casserole Recipes Rice
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g
CHICKEN VEGETABLE RICE CASSEROLE
Chicken Vegetable Rice Casserole is an easy baked dish that is tasty and versatile; it sure to please the whole family.
Provided by Dawn
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Add the rice to the bottom of the baking dish.
- Cut the chicken breast into bite size pieces.
- Melt butter in a skillet and add the onion. Cook the onion until tender 2 or 3 minutes. Add the flour and stir in. Add the chicken broth and cream and cook until it starts to thicken.
- Add the chicken to the rice and top with the frozen vegetables. Pour the sauce over the ingredients in the baking dish.
- Cover with aluminum foil and bake for 30 minutes. Remove from the oven and remove the aluminum foil. Sprinkle the French fried onions over the top of the casserole and bake for another 15 to 20 minutes
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
HEALTHY CHICKEN AND BROWN RICE CASSEROLE
This easy chicken casserole with brown rice is the perfect comfort food! It's a great example of how creamy, cheesy dishes don't have to be guilty pleasures thanks to veggies and healthy brown rice!
Provided by Jovita | Yummy Addiction
Categories Main Course
Time 1h10m
Number Of Ingredients 21
Steps:
- Bring chicken broth to a boil in a large pot. Add the rice, cover, reduce heat to medium-low and simmer. When the rice has about 5 minutes left to cook, add broccoli on top. Cover and let cook for the remaining 5 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat and add chicken. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon garlic powder. Saute until chicken is no longer pink outside, about 5 minutes. Remove chicken from pan and set aside.
- Heat 3 tablespoons of butter in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, until tender. Add the onion and bell pepper, and saute for 3 minutes, then add the garlic and continue to saute for another minute. Reduce heat to medium. In a small bowl, whisk the cornstarch with 1/2 cup of milk, making sure it dissolves completely.
- Pour this mixture into the skillet, then stir in the remaining milk. Cook, stirring constantly, until starts to thicken, 3-5 minutes. Remove from heat and stir in Greek yogurt, Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, Parmesan cheese and 1 cup grated cheddar cheese.
- Preheat oven to 375 degrees F. Lightly coat a large baking dish with cooking spray. Place the chicken and rice/broccoli mixture in a large mixing bowl. Pour in the prepared sauce and toss until thoroughly coated. Scoop mixture into a baking dish. In a small bowl, mix together the panko breadcrumbs, 2 tablespoons melted butter and remaining 1/2 cup grated cheddar cheese. Spread the mixture on top of casserole.
- Cover with the foil and bake for 15 minutes. Remove the foil and continue baking for 10-15 minutes, or until golden brown on top and casserole is bubbling around edges. Let sit a few minutes before serving. Sprinkle with chopped parsley, if desired.
Nutrition Facts : ServingSize 1 g, Calories 578 kcal, Fat 24.1 g, Cholesterol 95 mg, Sodium 719.5 mg, Carbohydrate 57.6 g, Sugar 6.8 g, Protein 32.9 g
CHICKEN RICE CASSEROLE WITH VEGGIES
Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. -Mary Louise Chubb of Perkasie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. Remove and keep warm. In the same skillet, saute the peppers, onion and mushrooms until tender. Add garlic; cook 1 minute longer. Stir in the rice, broth, corn, salt and pepper; bring to a boil., Transfer to an 11x7-in. baking dish coated with cooking spray. Top with chicken. Cover and bake at 350° for 20 minutes. Uncover; bake 5 minutes longer or until heated through. Sprinkle with almonds and parsley.
Nutrition Facts : Calories 351 calories, Fat 8g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN RICE & VEGGIE CASSEROLE
Make and share this Chicken Rice & Veggie Casserole recipe from Food.com.
Provided by thepurpleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
- Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
- Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
- Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.
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TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
From thespruceeats.com
- Chicken a la King Casserole With Noodles. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
- Classic King Ranch Chicken Casserole. This Tex-Mex king ranch chicken casserole uses corn tortillas as you'd use lasagna noodles and creates layers with cheese and creamy, spicy chicken.
- Creamy Chicken and Spinach Casserole. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy breadcrumbs.
ONE-DISH CHICKEN AND RICE CASSEROLE RECIPE
From thespruceeats.com
Ratings 166Calories 328 per servingCategory Entree, Dinner
EASY CHICKEN AND VEGETABLE CASSEROLE - DIABETES FOOD …
From diabetesfoodhub.org
5/5 (411)Servings 8Cuisine Comfort FoodCalories 260 per serving
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VEGETABLE AND CHEESY CHICKEN RICE CASSEROLE - JULIE'S EATS ...
From julieseatsandtreats.com
5/5 (5)Total Time 33 minsCategory Main CoursePublished 2016-05-24
- Preheat oven to 350 degrees F. Spray a 8 inch square baking dish with non-stick cooking spray; set aside. If you don't have cooked rice, start your rice now.
- Using a large skillet, heat olive oil over medium-high heat. Add chicken, Ms Dash seasoning, garlic salt and sauté until done, about 10 minutes. Place chicken in a large bowl or casserole dish.
- Using the same skillet, add more olive oil if needed and let warm to medium-high heat. Add onion and cook 4 minutes, until translucent. Add broccoli and cook for an additional minute. Add in spinach and corn, cooking 30 seconds to 1 minute, until spinach is wilted and corn is heated. Transfer vegetable to the same bowl with the chicken. Stir to combine.
EASY CHICKEN AND RICE CASSEROLE (4 INGREDIENTS!) - I HEART ...
From iheartnaptime.net
5/5 (4)Total Time 1 hr 5 minsCategory Main DishPublished 2020-04-15
- Trim any fat from the chicken and pound or cut down to 1/2" thickness. Place the chicken onto the bottom of the pan and season with ranch seasoning, salt and pepper. Then pour the uncooked rice on top.
- Whisk together the cream of chicken soup and water. Then pour over the top of the chicken and rice. Cover with foil and bake for 60-70 minutes, or until chicken is cooked and rice is tender. Pull out of the oven and let sit for 5-10 minutes before serving.
CHICKEN AND RICE CASSEROLE {ONE PAN!} - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (45)Total Time 1 hr 10 minsCategory Main CoursePublished 2016-07-13
CHEESY CHICKEN VEGETABLE AND RICE CASSEROLE - BUDGET BYTES
From budgetbytes.com
4.9/5 (37)Total Time 1 hr 10 minsServings 6Published 2017-02-09
- Take the broccoli out of the freezer and allow it to begin to thaw. Once it's soft enough to cut with a knife, cut the florets into smaller, bite-sized pieces.
- Cut the chicken breast into small 1/2-inch cubes. Season with salt and pepper. Heat a large skillet over medium, then add the olive oil and swirl to coat the surface. Add the chicken pieces and cook until slightly browned on the outside. Remove the chicken pieces to a large clean bowl.
- While the chicken is cooking, finely dice the onion, and peel and slice the carrots. Add the onion and carrots to the skillet after the chicken is removed and sauté until the onions are softened. Transfer the onions and carrots to the bowl with the chicken.
VEGAN CHICKEN AND RICE CASSEROLE - NAMELY MARLY
From namelymarly.com
4/5 (1)Total Time 30 minsCategory Main CoursePublished 2016-06-10
- Add vegan chick'n, mushrooms and broccoli to the skillet. Cook until the mushrooms are tender.
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
From healthyseasonalrecipes.com
Reviews 33Calories 441 per servingCategory Entree
- Preheat oven to 375 degrees F. Coat a 9 by 12 baking dish with cooking spray. Spread rice on top.
- Melt butter in a large skillet over medium-high heat. Add onion, carrots, celery, garlic, salt, thyme and pepper, and cook stirring often until the vegetables are just starting to brown, 4 to 5 minutes.
VEGAN CHICKEN AND RICE CASSEROLE II ... - PLANT POWER COUPLE
From plantpowercouple.com
5/5 (5)Estimated Reading Time 5 minsServings 1Published 2020-11-04
- Preheat your oven to 375F and grab an 11x8 casserole dish. If you're using soy curls, rehydrate them now.*
- Add all the ingredients (excluding the soy curls and 1 Tbsp of the Cheesy Garlic Butter Blend) to the casserole dish and whisk until there are no clumps and everything is evenly mixed together. When the soy curls are plump and meaty, spread them out evenly atop the casserole mixture.
- Cover the casserole dish and place in the preheated oven. Let it cook - covered - for 50 minutes.
EASY VEGETABLE CHICKEN RICE CASSEROLE | BUY THIS COOK THAT
From buythiscookthat.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Main CoursePublished 2017-12-06
- Prepare uncooked rice according to package directions, using 4 cups of chicken broth in place of the water. Set aside.
EASY CHICKEN AND RICE CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 6Calories 376 per servingCategory Main Course
- Stir together chicken, rice, soup, spices, peas and 1 cup shredded cheese in a large bowl. Spread in a 9x13-inch casserole dish. Top with remaining cheese.
CHICKEN AND VEGETABLE CASSEROLE - STAY AT HOME MUM
CHEESY CHICKEN, RICE AND VEGETABLE CASSEROLE RECIPE ...
From tablespoon.com
Servings 4Total Time 1 hrCategory Entree
- Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
- Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
- Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.
BEST EVER CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
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3.7/5 (649)Total Time 1 hr 35 minsCategory Lunch, Main CourseCalories 391 per serving
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