Eagle Brand Lemon Cream Pie Food

EAGLE BRAND® LEMON CREAM PIE

Eagle Brand® Lemon Cream Pie image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g

EAGLE BRAND LEMON CREAM PIE RECIPE

Eagle Brand Lemon Cream Pie Recipe image

Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.

Provided by Steve Gordon

Categories Desserts

Time 45m

Number Of Ingredients 5

Ingredients

3 Large Egg Yolks
1 can Eagle Brand Sweetened Condensed Milk (14oz)
½ cup Lemon Juice
1 prepared Graham Cracker Crust (6oz)
Frozen Whipped Topping or Whipped Cream

Steps:

Place egg yolks in a medium sized mixing bowl.
Beat egg yolks well.
Gradually add sweetened condensed milk, mixing well.
Gradually add lemon juice, mixing well until fully combined.
Pour mixture into prepared pie crust.
Bake pie for 30-35 minutes until set.
Remove from oven. Place on wire rack. Cool for one hour.
Refrigerate for at least 3 hours.
Spread top of pie with whipped cream as desired.
Enjoy!

EAGLE BRAND LEMON PIE

Eagle Brand Lemon Pie image

Make and share this Eagle Brand Lemon Pie recipe from Food.com.

Provided by Juenessa

Categories Pie

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

6 egg yolks, lightly beaten
3 (14 ounce) cans sweetened condensed milk
1 1/2 cups fresh lemon juice
2 (9 inch) ready-made graham cracker pie crust
2 cups whipping cream
1/4 cup sugar

Steps:

Whisk together first 3 ingredients. Pour evenly into crusts.
Bake at 350° for 15 minutes.
Remove to a wire rack to cool.
Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread evenly over chilled pies.
Top with fresh lemon slices and a mint sprig before serving, if desired.
Cook time does not include 4 hour chill time.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7

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