E Z French Dressing Food
E-Z FRENCH DRESSING
Make and share this E-Z French Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in blender or food processor; blend until well mixed.
FRENCH SALAD DRESSING
French and Western are similar right? They are both red! When I was little, the only time I had salad was at my grandma's house, and it could only be with "the red dressing." Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool!
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender an dmix- or in a shaker and blend.
- Suggest cutting the recipe to 1/2 or 1/4 according to need.
Nutrition Facts : Calories 380.7, Fat 21.8, SaturatedFat 3, Sodium 966.3, Carbohydrate 47.8, Fiber 0.4, Sugar 46.1, Protein 0.7
FRENCH DRESSING
Make and share this French Dressing recipe from Food.com.
Provided by Shyne
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into blender, cover and process until blended.
Nutrition Facts : Calories 1008.7, Fat 87.2, SaturatedFat 12, Sodium 1648.6, Carbohydrate 59.8, Fiber 1, Sugar 55.8, Protein 1.8
NOT FRENCH DRESSING
This is absolutely the best tasting French dressing I've ever had, and it's the one dressing that everyone in my family will eat, so I've been making only this one for months now. I shared the recipe with a friend of mine who used to live in France. She told me that one would never find such a dressing in France (I think because of the sugar in it) so I named it "Not French Dressing." She tried it anyway, and her family also liked it, even if it's not REALLY French. I've also made this with apple cider vinegar, and you can use whatever lighter oil you prefer - or use all olive oil, though, if you do, the oil will probably get semi-solid in the refrigerator. You can also reduce the amount of sugar if you find it a bit too sweet for your taste.
Provided by ThatBobbieGirl
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
- Add oil; cover and shake well.
- Let stand at least half an hour before using.
- Shake well just before pouring onto salad greens; refrigerate unused portion.
Nutrition Facts : Calories 1657.8, Fat 164.1, SaturatedFat 21.9, Sodium 2328.5, Carbohydrate 53.1, Fiber 1.7, Sugar 50.6, Protein 1.3
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