Dynamite Chili Dip Food

DYNAMITE SAUCE

Steps:

• In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

DYNAMITES

Steps:

• Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

HORMEL CHILI DIP

Steps:

• Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
• Remove and spread cream cheese to cover bottom of dish.
• Next pour the hormel chili on top of the cream cheese.
• Lastly, layer with the shredded cheddar cheese.
• Microwave for 3 minutes or until cheese has melted.
• Serve with nacho chips or scoop frito's.

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

DYNAMITE CHILI

Steps:

• In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
• Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
• Add crushed tomatoes and tomato puree; bring mixture to a boil.
• Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
• Stir in kidney beans.
• Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
• (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE CHILI DIP

Steps:

• Place chili in a medium saucepan and bring to a boil.
• Reduce heat to low and slowly stir in sour cream and cheese.
• When cheese is melted, stir in tomatoes and onion.
• Place in a serving dish and garnish with black olive slices, if desired.
• Serve warm with tortilla chips.

DYNAMITE RICE

Steps:

• Rinse rice and drain. Add rice to a pot and pour in water. Bring to a simmer over high heat, then reduce heat to low. Cover and cook for 20 minutes. Turn off heat and let rest for 10 minutes.
• While rice cooks, combine rice vinegar, sugar, and salt together in a small bowl until dissolved. Set aside.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a shallow 2-quart baking dish with some sesame oil.
• Uncover rice and drizzle over seasoned vinegar mixture. Use a fork to break up and fluff rice. Transfer rice into the prepared baking dish. Sprinkle over toasted sesame seeds, bonito flakes, and nori; use a fork to gently stir into the rice.
• Mix mayonnaise, soy sauce, ½ teaspoon sesame oil, and Sriracha for topping together in a bowl and stir in scallops and shrimp. Spread over rice, and sprinkle cayenne over the top.
• Bake in the center of the preheated oven until the seafood is just cooked through (or 95% cooked through), about 20 minutes. Turn oven to a high broil setting, and brown the top, 1 to 2 minutes. Garnish the top with more Sriracha, toasted sesame seeds, and green onions before serving.

SKYLINE CHILI DIP

Steps:

• Spread cream cheese on bottom of casserole dish.
• Sprinkle diced onions (optional).
• Pour Skyline chili over onions (opt.) and cream cheese.
• Cover with cheddar cheese.
• Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
• Microwave oven: Heat on high for 2 minutes or until cheese is melted.
• Serve warm with Corn chips or Fritos corn chips.

DYNAMITES

Steps:

• Dice peppers and onions.
• Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
• Cook until peppers and onion are done to your liking.
• Then add the paste.
• Put on torpedo rolls.