Dutch Red Cabbage With Apples Food

RED CABBAGE WITH APPLES

Steps:

• In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

DUTCH RED CABBAGE WITH APPLES

Steps:

• Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes.
• Add cabbage, vinegar, sugar and salt. Mix well and add apples.
• Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Serve warm or cold.
• Refrigerate leftovers within 2 hours.

BRAISED RED CABBAGE WITH APPLES

Steps:

• Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.

RED CABBAGE WITH APPLES

Steps:

• In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
• , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.

RED CABBAGE WITH APPLE

Steps:

• Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
• Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
• Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
• Add apples to kettle and cook 10 minutes more.
• Drain excess liquid from pan, if any.
• Stir in vinegar, butter, brown sugar, and pepper.
• Mix until well blended and serve.

RED CABBAGE AND APPLES

Steps:

• Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
• Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

BRAISED RED CABBAGE WITH APPLES

Steps:

• Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
• Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
• Stir in the currant jelly or wine if you're using it. Taste and adjust the seasoning, then serve.
• Braised Cabbage with Chestnuts
• Omit the sugar from step 1. In step 2, substitute green cabbage for red and 1 cup peeled and roughly chopped chestnuts (page 453) for the apples. Cook until both chestnuts and cabbage are tender, as directed, then serve.

BRAISED RED CABBAGE WITH APPLES

Steps:

• Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
• Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.

RED CABBAGE WITH APPLES

Steps:

• Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
• Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

RED CABBAGE WITH APPLES

Steps:

• Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.