Dutch Potato Onion And Carrot Bread For Abm Food

POTATO BREAD ABM

Potato Bread Abm image

Make and share this Potato Bread Abm recipe from Food.com.

Provided by Scotty Callies Mom

Categories Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
3 tablespoons oil
2 teaspoons salt
3 tablespoons sugar
3 tablespoons dry milk
1/4 cup instant potato flakes
4 cups bread flour
2 teaspoons active dry yeast

Steps:

Follow direction given with your bread machine.

SCALLOPED POTATOES AND CARROTS

Scalloped Potatoes and Carrots image

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds potatoes (about 9 medium), peeled and sliced
5 medium carrots, cut into 1/4-inch slices
1-1/2 cups sliced onions
2 cups boiling water
1 teaspoon salt
CHEESE SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided

Steps:

In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes., Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.

Nutrition Facts :

DUTCH POTATOES

Dutch Potatoes image

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Steps:

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. , Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.

DUTCH POTATOES

Dutch Potatoes image

Make and share this Dutch Potatoes recipe from Food.com.

Provided by Shelby Jo

Categories Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup onion, chopped
2 teaspoons butter
2 cups potatoes, peeled & cubed
1 cup fresh carrot, sliced
1/4 cup sour cream
1/4 teaspoon salt
chives

Steps:

In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
In a small mixing bowl, mash potatoes and carrots.
Beat in sauteed onion, sour cream and salt.
Sprinkle with chives.

ONION SOUP YOGURT BREAD (ABM)

Onion Soup Yogurt Bread (Abm) image

Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.

Provided by the80srule

Categories < 4 Hours

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons yeast
2 1/8 cups all-purpose flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 egg
1/2 cup plain yogurt
3 tablespoons butter
5 tablespoons water
1 (2 ounce) envelope dry onion soup mix
poppy seed, to top
sesame seeds, to top

Steps:

Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
Bake at 400F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1604.2, Fat 46.5, SaturatedFat 26.5, Cholesterol 293.5, Sodium 5310.3, Carbohydrate 248.2, Fiber 12.5, Sugar 9.3, Protein 45