Dutch Pantry Salad Dressing Food

PANTRY SALAD DRESSING

Pantry Salad Dressing image

I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 small onion, cut into wedges
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Torn salad greens

Steps:

In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.

Nutrition Facts :

PENNSYLVANIA DUTCH POTATO SALAD WITH BACON DRESSING

Pennsylvania Dutch Potato Salad With Bacon Dressing image

We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.

Provided by dannyboy22

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

8 potatoes
2 hard-boiled eggs, sliced
1 stalk celery, minced
1 onion, minced
6 slices bacon, diced
1 cup sugar
1/2 cup apple cider vinegar diluted with 1/2 cup water
1/4 teaspoon prepared yellow mustard
1 tablespoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Boil potatoes in jackets until soft.
Let potatoes cool and then peel and dice.
Add celery, onion, and sliced hard boiled eggs.
For the dressing:.
Fry bacon in skillet until crisp and brown.
Beat the eggs well and add sugar, spices, water/vinegar mixture. Mix well.
Reduce skillet heat to a simmer and add egg mixture to the bacon and fat.
Stir constantly until dressing thickens. Approximately 10 minutes.
Pour dressing over potato mixture and mix lightly to incorporate into potato salad.
Serve warm or cool in the refrigerator for several hours before serving.

Nutrition Facts : Calories 332.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 97.2, Sodium 249.3, Carbohydrate 64.1, Fiber 5.1, Sugar 27.5, Protein 8.4

DUTCH LETTUCE DRESSING

Dutch Lettuce Dressing image

At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!

Provided by lisar

Categories Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups Miracle Whip
3 tablespoons prepared yellow mustard
1/2 cup sugar
1 pinch salt
1 pinch pepper
1 teaspoon celery salt

Steps:

Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
Warm in microwave oven or in the top of a double boiler.
Dressing may be refrigerated and reheated as needed.
Mix desired amount with a tossed salad.

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