Dutch Oven Pork Chops And Potatoes Food

DUTCH OVEN PORK CHOPS AND POTATOES

Dutch Oven Pork Chops And Potatoes image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

Trim some fat from chops.
Place fat in dutch-oven.
Over medium heat; cook fat until light brown.
Using spoon press and rub fat over bottom of dutch oven.
Discard extra fat.
Add Chops and cook until browned on both sides.
Remove chops and set aside.
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
Adding salad oil if necessary.
Return chops to dutch oven.
Arranging vegetables over and around chops.
Stir in tomatoes with there liquid and remaining ingredients except peas.
Heat to boiling.
Reduce heat to low.
Cover and simmer 45 minutes or until chops and potatoes are tender.
Add peas and heat threw.

PORK, SAUERKRAUT AND POTATO BAKE

Pork, Sauerkraut and Potato Bake image

Provided by My Food and Family

Categories Home

Time 3h20m

Number Of Ingredients 5

Ingredients

5-6 medium potatoes
1 can (14 1/2 oz.) sauerkraut
4 pork chops
Salt and pepper to taste
Dutch Oven or Slow cooker

Steps:

Preheat oven to 325. Peel and slice potatoes about 1/8 thick.
Place a couple of Tablespoons of sauerkraut in bottom of baking dish. Place meat in one layer next. Put potatoes in one layer on top. Place the remainder of the sauerkraut on top. Add salt and pepper to taste. Add enough water just to cover all ingredients.
Place in oven or turn slow cooker on high for 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DUTCH PORK CHOPS

Dutch Pork Chops image

My mom made this for us all the time. It's just a simple, fast and tasty way to serve pork chops. Serve it with mashed potatoes. I hope you like it!

Provided by justme 3

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 pork chops (bone in is better, but can also be made with boneless)
salt
pepper
1/4 cup chopped sweet onion
1 (16 ounce) can bavarian sauerkraut (drained, but not rinsed)
1 (10 3/4 ounce) can tomato soup
1 -2 tablespoon olive oil

Steps:

Sprinkle pork chops with salt and pepper.
Heal olive oil in frying pan until hot.
Add pork chops and brown on one side.
Flip chops and add onion.
When browned on second side, and onion is translucent, add saurkraut and tomato soup.
Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
Serve with mashed potatoes or rice.
Tastes even better when served the next day.

Nutrition Facts : Calories 326.4, Fat 18.2, SaturatedFat 5.7, Cholesterol 75, Sodium 1276.2, Carbohydrate 16.3, Fiber 4, Sugar 8.7, Protein 24.9

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