Dutch Cucumbers Food

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DUTCH CUCUMBERS



Dutch Cucumbers image

A fresh tasting cucumber and red onion salad with a bit of tang to it. The salad will keep for 4-5 days in the refrigerator.

Time 8h

Yield 4

Number Of Ingredients 9

2 cups sliced, unpeeled cucumbers
1/2 cup sliced red onions
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1 dash black pepper
1 teaspoon minced garlic, optional
chopped fresh parsley, optional

Steps:

  • Place the sliced cucumbers in a bowl. Add the onions, vinegar, water, sugar, salt, pepper, garlic, and parsley if using. Mix well. Cover the bowl and refrigerate overnight. Stir before serving.

Nutrition Facts :

PENNSYLVANIA DUTCH CUCUMBERS



Pennsylvania Dutch Cucumbers image

This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture comes from Taste of Home but a friend gave me the recipe.

Provided by Zelda Hopkins

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 11

4 medium cucumbers
1 tsp salt
1 medium onion, thinly sliced into rings
1/2 c sour cream
2 Tbsp vinegar
1 Tbsp chopped fresh chives
1/2 tsp dried dill seed
1/4 tsp pepper
1 pinch sugar
lettuce leaves optional
sliced tomatoes, optional

Steps:

  • 1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
  • 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.

DUTCH CUCUMBER SALAD



Dutch Cucumber Salad image

Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.

Provided by Nine 12 fingers

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 -3 large cucumbers
8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used)
3 -5 tablespoons sugar
1 -2 thinly sliced onion

Steps:

  • Wash and peel cucumbers.
  • Slice or cut in rounds as thin as possible cukes & onions.
  • Place in bowl and cover with vinegar.
  • Add 3-5 heaping tablespoons of sugar, Mix well.
  • Chill and serve.
  • This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

DUTCH CUCUMBER SALAD



Dutch Cucumber Salad image

Great easy salad to accompany any meat. Marinating time included in prep time

Provided by Lynn Clay

Categories     Other Salads

Time 6h5m

Number Of Ingredients 7

2 c thinly sliced cucumbers with rind
1/2 c thinly sliced red onions
1/2 c apple cider vinegar
1/2 c water
2 Tbsp sugar
1/2 tsp salt
1 dash(es) black pepper

Steps:

  • 1. Mix well and refrigerate overnight. Keeps one week.

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