Durkees French Fried Onion Chicken Recipe 415 Food

FRENCH FRIED ONION CHICKEN III

Steps:

• Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
• Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
• Crush one can Durkee's French Fried Onion Rings in a plastic bag.
• Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
• This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

FRENCH'S CRUNCHY ONION-BREADED CHICKEN

Steps:

• Marinate chicken with onions, garlic, salt and pepper.
• Crush french fried onions in a plastic bag.
• Dip chicken into egg, then coat in onion crumbs.
• Bake 20 min at 400 degrees until cooked through.

DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)

Steps:

• Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

CHICKEN IN FRENCH ONION SAUCE

Steps:

• Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
• Arrange chicken breasts on vegetables.
• In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
• Sprinkle chicken with paprika.
• Bake, covered, at 375 for 35-45 minutes or until chicken is done.
• Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE

Steps:

• Butter a 13 x 9-inch baking dish.
• Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
• In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
• In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
• Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
• Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
• Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
• Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.

FRENCH CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F.
• 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
• 3. Add maple syrup and mix well.
• 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
• 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
• 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
• 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
• 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
• 9. Drop chicken pieces and let them caramelize.
• 10. Season it with salt and pepper. Flip and cook on other side.
• 11. Grease a baking dish, and pour egg mixture in it.
• 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
• 13. Top with Durkee Onion Rings.
• 14. Put it in oven and bake for 45 minutes.

BAKED CHICKEN WITH FRENCH FRIED ONIONS

Steps:

• Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
• Place the chicken breasts side by side in pan to fit.
• Cover the chicken breasts with the cream of mushroom soup.
• Completely cover this with fried onions.
• Bake until chicken completely cooked.