Durian Ice Cream Dessert Food
DURIAN ICE CREAM
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Provided by Missy Wombat
Categories Frozen Desserts
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If using frozen durian, thaw completely.
- Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres.
- Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling.
- Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan.
- Stir over very low heat until custard thickens, taking care not to let it boil or it will curdle.
- Cool the custard and chill it well, then add a little at a time to the durian pulp, combining it thoroughly before adding more custard.
- This keeps the texture even.
- Freeze in a churn or in a shallow glass dish.
- If using still-freezing method, stir 2 or 3 times during freezing to enhance smoothness.
- Or, after it has frozen, break into pieces and purée in food processor until smooth but not melted.
- Return to freezer until firm.
- Press freezer wrap directly on surface of ice cream to prevent ice crystals forming.
- It is advisable to store durian ice cream in a freezer container with a well-fitting lid.
Nutrition Facts : Calories 247.2, Fat 16, SaturatedFat 9.6, Cholesterol 115.8, Sodium 36.8, Carbohydrate 24.2, Sugar 20.9, Protein 3.1
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- Durian Cream Crepes. Each of these crepe pillows are filled with fresh cream and a creamy durian puree—a match made in heaven.
- Durian Cheese Tarts. The abundance of durian and cheese pairings out there proves just how complementary the two flavours are, and these durian cheese tarts are a great example.
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- Durian Chiffon Cake. This durian chiffon cake recipe combines one of the densest and richest fruits together with the fluffiest type of cake.
- Durian Creme Brulee. If you’ve tried the iconic Duriancanboleh dessert from The Quarters, you’ll know just how good durian creme brulee is.
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- Durian Ice Cream. Because durian already has a custard-like taste and consistency, it lends itself nicely to ice cream, and it’s effortless to make. You can whip it up in about an hour, and all you’ll need to make it are egg yolks, sugar, whole milk, heavy cream, vanilla paste, and the durian flesh.
- Durian Pudding. This 20-minute durian pudding is another easy and convenient way to incorporate more durians into your diet. You’ll need durian ice cream to make it, which is why I listed that one first.
- Durian Puree Cheesecake. Cheesecake is another dessert for which durian is perfect! The fruit already has a soft, creamy, cheesecake-like texture, and it fits right in with your traditional cheesecake recipe.
- Durian Chiffon Cake. If you’ve never had one, a chiffon cake is somewhere between a sponge cake and a traditional cake. It’s soft and spongy, but it’s also moist and tender.
- Es Lilin Durian (Durian Popsicles) It’s tough to beat a dessert that you can make in 20 minutes with two steps and only five ingredients. That’s what makes these durian popsicles so wonderful.
- Durian Milk Candy. All you’ll need to pull together this four-ingredient durian milk candy is condensed milk, skim milk, durian fruit, and your favorite nuts.
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- Durian Whipped Cream. Durian whipped cream is a little creamier and wetter than traditional whipped cream. It’s also not quite as fluffy or light, but the taste makes up for any discrepancies in the texture.
- Durian Swiss Roll Cake. Once you’ve got the recipe for durian whipped cream ready to go, you can use it to make this delicious durian Swiss Roll cake!
- Musang King Durian Cake. This dense, moist cake is sweet and has a perfectly crispy exterior surrounding a lovely, fluffy golden-yellow interior. It uses both the flesh of and chunks of the fruit from a Musang King durian, and as a result, the durian flavor comes through strong and vibrant in this tasty cake.
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