Duncan Hines Food
DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
- FOR CAKE:.
- Combine cake mix, eggs, water and butter in large bowl --
- Beat at medium speed with electric mixer at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
- Cool in pan 10 minutes.
- Invert on cooling rack.Cool completely.
- FOR FILLING & TOPPING:.
- beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
- Place one cake layer on serving plate.
- Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
- Garnish with remaining whipped cream and strawberries --
- Garnish with mint leaves, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
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