Duncan Hines Marble Cake Food

FUDGE MARBLE POUND CAKE

Steps:

• Preheat oven to 350; grease& flour two 9X5X3 loaf pans.
• Set aside cocoa packet from mix.
• Combine cake mix, pudding mix, eggs, water and oil in lge bowl; beat at medium speed for 2 minutes.
• Measure 1 cup batter; place in small bowl and stir in contents of cocoa packet.
• Spoon half the yellow batter into each loaf pan.
• Spoon half the chocolate batter over yellow batter in each pan; run knife thru batters to marble.
• Bake at 350 for 45 to 50 minutes.
• Cool in pans 5 minutes; Loosen cakes from pans; invert onto cooling racks.

THE BEST MARBLE CAKE

Steps:

• Preheat oven to 375.
• Spray Bundt cake with non-stick.
• Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
• Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
• Stir third of the batter into the melted chocolate, mix well.
• Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
• Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
• For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
• Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
• Spread the icing on the cake when it has cooled completely.