Duncan Hines Cream Cheese Brownies Food

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

Provided by Small Town Cook

Categories Bar Cookie

Time 39m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box Duncan Hines chewy fudge brownie mix
2 eggs
1/4 cup water
2/3 cup oil
1 2/3 cups Oreo cookies, crushed
1 (12 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees and grease bottom of 9x13 pan.
In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
Pour in pan and bake 24-26 minutes or until done.
Cool completely.
Spread frosting (should only need 1/2 a can) over cake.
Sprinkle remaining crushed oreos over top.

Nutrition Facts : Calories 548.2, Fat 29.3, SaturatedFat 5.7, Cholesterol 31, Sodium 322.9, Carbohydrate 71.4, Fiber 0.6, Sugar 27.2, Protein 4.2

FROSTED MARBLE BROWNIES

Frosted Marble Brownies image

I have been making these for 25 years and they never fail to please! For the chocolate brownie, use ingredients listed on the back of the box of brownies. The original recipe came from a Duncan Hines cookbook.

Provided by Lvs2Cook

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package duncan hines brownie mix (whichever you prefer)
2 (3 ounce) packages cream cheese
5 tablespoons butter
1/3 cup sugar
2 eggs
2 tablespoons flour
3/4 teaspoon vanilla
2 tablespoons butter
2 tablespoons unsweetened cocoa
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

For browines: Preheat oven to 350 degrees.
Soften cream cheese and butter; beat together.
Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
Mix cakelike brownies as directed on package.
Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer.
Spoon remaining brownie batter in spots over the top.
Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done.
Cool.
For frosting: Melt butter in a medium saucepan.
Stir in cocoa until dissolved.
Remove from heat.
Add confectioners sugar, milk and vanilla.
Stir until smooth.
Add more milk if needed for a soft spreading consistency.
Frost brownies.
Let sit until frosting is firm, then cut into squares.

Nutrition Facts : Calories 203.4, Fat 9.7, SaturatedFat 4.5, Cholesterol 34.5, Sodium 119.8, Carbohydrate 28.6, Fiber 0.2, Sugar 10.2, Protein 2.2

RED VELVET CREAM CHEESE BROWNIES RECIPE

RED VELVET CREAM CHEESE BROWNIES Recipe image

Provided by á-32188

Number Of Ingredients 10

Ingredients

Filling:
1 Duncan Hines Red Velvet cake mix
3/4 cup butter, after melted
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
4 ounces of cream cheese, softened
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla

Steps:

Preheat oven to 325 degrees. Mix first 5 ingredients & pour into 9 x 12 glass baking dish. Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design. Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.

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