Dumpling Sauce Recipe How To Make Dumpling Dipping Sauce Food

DUMPLING DIPPING SAUCE

Dumpling Dipping Sauce image

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Provided by Rick Pisciotta

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Steps:

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g

AUTHENTIC DUMPLING DIPPING SAUCE

Authentic Dumpling Dipping Sauce image

Make and share this Authentic Dumpling Dipping Sauce recipe from Food.com.

Provided by Raw Chef

Categories Asian

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons rice vinegar
4 tablespoons soy sauce
2 garlic cloves, finely minced
1 teaspoon ginger, finely minced
1 scallion, finely sliced
1/4 teaspoon chili flakes

Steps:

In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes.
Let sit for 15 minutes for flavors to combine.

Nutrition Facts : Calories 32.4, Fat 0.1, Sodium 2018.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.9, Protein 4.2

QUICK DUMPLING DIPPING SAUCE

Quick Dumpling Dipping Sauce image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

Prepare the dumplings according to package instructions.
Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

DUMPLINGS

Dumplings image

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash

Provided by Cassie Best

Categories Supper

Time 35m

Number Of Ingredients 3

Ingredients

150g self-raising flour, plus a little extra
70g suet
small handful of parsley, chopped (optional)

Steps:

Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.

Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium

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