Dump Cake Food

DUMP CAKE RECIPE

Steps:

• Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
• Spread the pie filling in the bottom of the baking dish.
• Evenly pour the pineapple over the top of the cherry pie filling.
• Sprinkle the dry cake mix over the pineapple.
• Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
• Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
• Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
• Serve the cake warm with ice cream, if desired.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

CHOCOLATE DUMP CAKE

Steps:

• Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
• Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
• Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
• Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
• Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

DUMP CAKE

Steps:

• Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
• Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
• Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.
• Add both cans of cherry pie filling to the baking dish.
• Top with a layer of devil's food cake mix.
• Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.

CHOCOLATE STRAWBERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. and grease your baking dish.
• Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
• Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
• Cover dry mix with pads of butter.
• Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
• Serve warm with ice cream or enjoy as is!