DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE
Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
- Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
- Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
- Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
- At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 412.4 kcal, Carbohydrate 54.9 g, Protein 19.4 g, Fat 12.9 g, SaturatedFat 4.7 g, Cholesterol 93.1 mg, Sodium 910.6 mg, Fiber 4 g, Sugar 6.7 g, UnsaturatedFat 1.1 g
SPICY SAUSAGE AND RICE CASSEROLE
A spicy, tomatoey, sausage and rice dish.
Provided by MELISSA DEMAS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g
ITALIAN SAUSAGE AND RICE BAKE
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Provided by Chef junebug
Categories One Dish Meal
Time 41m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
- Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
- Add zucchini to skillet. Cook 5 minutes or until tender.
- Arrange zucchini over rice mixture,.
- Sprinkle with mozzarella and Parmesan cheese.
- Cover and bake at 350°F for 20-25 minutes.
SAUSAGE AND RIGATONI DUMP DINNER
Skip boiling a big pot of water. This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you'll have nothing to wash while it bakes.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter.
- Stir together the marinara, beef broth, tomato paste, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Spread half the pasta in an even layer in the bottom of the prepared dish. Scatter half of the sausage over the top by breaking into pieces and dolloping onto the pasta. Dollop with half of the ricotta. Pour half of the marinara mixture over top. Repeat with a second layer.
- Cover with aluminum and bake until the pasta is al dente, about 50 minutes.
- Uncover and sprinkle the mozzarella on top. Bake until the mozzarella is melted and bubbly, about 10 minutes.
ITALIAN SAUSAGE & RICE CASSEROLE
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Provided by cuisinebymae
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
- Drain off fat.
- Put sausage mixture in a 2 quart ovenproof casserole.
- Stir in rice, soup mix and water.
- Bake, covered, at 325 F.
- for 1 hour.
ITALIAN SAUSAGE DUMP CASSEROLE
All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!
Provided by Marie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in saute pan, then place in 9x13 baking dish.
- Place potatoes, peppers, onion and garlic on top of sausage.
- Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
- Cover and bake at 350 degrees for 50 minutes or until done.
- Remove cover and bake 20 minutes more.
Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5
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