Dugan Get Your Grimy Hands Off Those Pickled Sausages Food

DUGAN! GET YOUR GRIMY HANDS OFF THOSE PICKLED SAUSAGES!

Steps:

• Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
• Bring to a boil the rest of the ingredients and simmer five minutes.
• Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
• Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
• NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.

ROBBY'S PICKLED BAR SAUSAGE

Steps:

• Make brine by combining first four ingredients and bringing to a boil in a saucepan.
• Cut sausage into equal sized links, approximately 3" each.
• Place sausage and bay leaves into a sterilized gallon size glass jar.
• Pour brine over sausage and seal jug.
• Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
• Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

PICKLED KIEBASA

Steps:

• Take your sausage and cut into about 2 to 3 inch pieces.
• Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
• Add your sausages.
• Add vinegar.
• Put a lid on and shake very well.
• Put in refrigerator.
• Shake every day for 7 days.
• You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.