Dubliner Artichoke Dip Food
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
DUBLINER® CHEESE DIP
I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.
Provided by Phyllis Cook Sliger
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
DUBLINER CHEESE SPREAD WITH CREAM CHEESE
Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well blended and serve with your favorite crackers. We like this with Wheat Thins.
Nutrition Facts : Carbohydrate 2 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, Calories 203 kcal, ServingSize 1 serving
DUBLINER ARTICHOKE DIP
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.
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- Roast chiles on a barbecue or under a broiler until the skin is charred in most places. Place them in a plastic bag to steam, while you assemble the remaining ingredients.
- Chop the artichoke hearts into a 1/4″ dice. Place in a small bowl with the remaining ingredients.
- Rub or peel off the black spots on the chile. Remove the seed and stem pod. Chop into a 1/4″ dice. Add to bowl and stir all ingredients together.
- Pour mixture into a small baking dish or two ramekins. Bake at 400° for 15 minutes or until it is browned and bubbly. Serve with tortilla chips
JALAPENO ARTICHOKE CHEESE DIP - COOKING ON THE RANCH
Instructions. Place chopped artichoke hearts, jalapeños, garlic powder, onion flakes and parmesan cheese in a large bowl. Mix well. Add salt and pepper to taste. Serve …
From highlandsranchfoodie.com
5/5 (2)Total Time 15 minsCategory Appetizer RecipesCalories 185 per serving
From highlandsranchfoodie.com
5/5 (2)Total Time 15 minsCategory Appetizer RecipesCalories 185 per serving
- Place chopped artichoke hearts, jalapeños, garlic powder, onion flakes and parmesan cheese in a large bowl. Mix well. Add salt and pepper to taste.
- Serve immediately or for best flavor refrigerate overnight to allow flavors to marry. Bring to room temperature before serving. Serve with crackers or vegetables.
EASY SPINACH ARTICHOKE DIP {BETTER THAN ALTON'S ...
Plus, the old Knorr recipe was for chilled dip—most spinach artichoke dips are served warm. Wikipedia claims that this type of dip may have originated with Hellman’s …
From magnoliadays.com
5/5 (9)Total Time 15 minsCategory AppetizerCalories 251 per serving
From magnoliadays.com
5/5 (9)Total Time 15 minsCategory AppetizerCalories 251 per serving
- Wilt the spinach in a large nonstick skillet over low heat for about 5 minutes, or until completely wilted. (Do not use a pot; it will trap moisture and the spinach will be watery!)
- Drain the artichokes. Press them between paper towels to remove moisture, then repeat one more time with fresh paper towels to remove any remaining moisture. Add the artichokes to the skillet.
- Add the cheddar and stir until it melts completely. Add the parmesan, salt, red pepper flakes, and garlic powder. Stir thoroughly, breaking up the artichokes as you stir.
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4.9/5 (8)Total Time 15 minsCategory Appetizer, DipCalories 235 per serving
From recipeforperfection.com
4.9/5 (8)Total Time 15 minsCategory Appetizer, DipCalories 235 per serving
- Drain the can of quartered artichoke hearts. Press the artichokes between a layer of paper towels. Remove soaked paper towels and repeat with another round of dry paper towels.
- Add the artichokes to the skillet. Add the cream cheese. Stir until the cream cheese melts completely, breaking up the artichokes as you go. Add the shredded Dubliner cheese and stir until it melts completely. Add the Parmesan and stir. Sprinkle the salt, garlic powders, and red pepper flakes evenly over the dip, then stir until incorporated.
- Serve hot. Store leftovers covered in the refrigerator. Reheat in the microwave, stirring as needed.
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GUINNESS DUBLINER DIP - SIMPLY SCRATCH
Spread the dip evenly and sprinkle with the remaining Dubliner cheese. Slip the pan-o-cheese into your preheated 400° oven for 25 to 28 minutes or until the dip is golden and bubbly. Allow the dip to cool for at least 10 to 15 minutes before you start dipping. Cut your toasts in half and serve alongside with the Guinness Dubliner dip.
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4.4/5 (17)Total Time 1 hrCategory AppetizerCalories 280 per serving
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DUBLINER ARTICHOKE DIP RECIPE
Dubliner artichoke dip recipe. Learn how to cook great Dubliner artichoke dip . Crecipe.com deliver fine selection of quality Dubliner artichoke dip recipes equipped with ratings, reviews and mixing tips. Get one of our Dubliner artichoke dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Dubliner Artichoke Dip 12 oz. artichoke hearts, chopped 1 cup mayonnaise 1 small clove garlic, minced 2 tablespoons oregano 2 tablespoons grated onion 2 cups Dubliner Cheese, grated. Combine all ingredients and spoon the mixture into an 8 in. baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips, or flat bread.
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Dubliner artichoke dip recipe recipe. Learn how to cook great Dubliner artichoke dip recipe . Crecipe.com deliver fine selection of quality Dubliner artichoke dip recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Dubliner artichoke dip recipe recipe and prepare delicious and healthy treat for your family or friends ...
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